256597 cucumber tomato salad zucchini lemon balsamic vinaigrette Recipes
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lettuce leaf (to line the platter) (optional) and7 Morelettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)15 min, 8 ingredients
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zucchini , sliced lengthwise into thin strips, canola oil and10 Morezucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn20 min, 12 ingredients
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balsamic vinegar, honey, olive oil and10 Morebalsamic vinegar, honey, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, tomatoes, halved, zucchini , cut lengthwise into 1/4-inch slices, eggplant , cut crosswise into 1-inch-thick slices, red bell pepper, cut into 8 wedges, onion, cut into 2-inch-thick wedges, kale (about 8 oz)13 ingredients
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salad, quinoa, water, kale , torn into bite-sized pieces and11 Moresalad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper40 min, 15 ingredients
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balsamic vinegar, garlic clove, whole-grain mustard and7 Morebalsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces25 min, 10 ingredients
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Tomato and Zucchini Melangetomatoes, halved and cut into 1/4 inch slices and6 Moretomatoes, halved and cut into 1/4 inch slices, zucchini, sliced, salsa, water, dried oregano, dried basil, salt and pepper15 min, 7 ingredients
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Balsamic Vinaigrette Chicken & Vegetable Couscousboneless skinless chicken breasts, garlic powder and8 Moreboneless skinless chicken breasts, garlic powder, balsamic vinaigrette, low-fat, chicken broth, uncooked couscous, vegetable oil, lemon juice, minced garlic, frozen-fresh mixed vegetables (mushrooms, carrots, peas, green beans, onions, red peppers, baby corn, waterchestnuts, etc.), salt and pepper, to taste1 hour 30 min, 10 ingredients
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Easy Tomato Balsamic Vinaigrettetomato paste (double-concentrated) and7 Moretomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper4 min, 8 ingredients
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Balsamic Roasted Tomatoes (Sandra Lee)roma tomatoes, thickly sliced, light balsamic vinaigrette and2 Moreroma tomatoes, thickly sliced, light balsamic vinaigrette, grated parmesan, freshly chopped basil leaves20 min, 4 ingredients
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Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrettecucumber, fennel bulb, minced shallots, divided and14 Morecucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs17 ingredients
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