67 cucumber dill cup Recipes

cucumber, peeled and thinly sliced (read *note), lemon cucumbers, thinly sliced, green grape, cut in half, red seedless grapes, cut in half, stalks organic celery & leaves, chopped, sour cream (optional) or 1/4 cup plain yogurt (optional), extra virgin olive oil, apple cider vinegar or 2 tbsp white wine vinegar, dried dill or 1 tbsp fresh dill, fresh chives, minced, dijon mustard, honey, softened or 1 tsp raw sugar, fresh ground black pepper

cucumbers, sliced into 1/2 inch pieces, salmon, drained , deboned, chive cream cheese, salt & pepper, fresh dill

reduced-fat cream cheese, at room temperature (neufchatel), light mayonnaise, drained prepared horseradish, peeled cucumbers, preferably seedless, fresh parsley or 18 sprigs fresh dill

cucumbers, thinly sliced, tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved, onion, chopped, red wine or 1/2 cup balsamic vinegar, water, dried dill weed

cream cheese, softened, sour cream, fresh dill, chopped fresh chives, fresh lemon juice, salt, english cucumbers, perfect poached shrimp, peeled, garnish: fresh dill sprigs

pickling cucumber, unpeeled, thinly sliced, green bell pepper, thinly sliced, red onion, quartered, sliced, salt, honey or 1/2 cup sugar, cider vinegar or 1/2 cup rice wine vinegar, fresh dill sprigs, mustard seeds

lebanese cucumbers (ends trimmed ), smoked salmon (finely shredded or diced ), light sour cream (120 g), garlic clove (crushed, finely minced ), mint (chopped ), dill (snipped ), lime juice, salt & pepper, dill (extra to garnish )

salt (if cucumbers are not firm), butter, onion, chopped, pepper, freshly ground, heavy cream or 1/2 cup sour cream or 1/2 cup yogurt, fresh dill, snipped (lots of), cucumber

cucumber, peeled , halved lengthwise, seeded and cut into 1/4 inch slices, salt, unsalted butter (1/4 stick), minced shallot, dry vermouth or 1 cup other dry white wine, white wine vinegar (preferably bottled with dill), whipping cream, minced fresh dill

pepperidge farm frozen puff pastry sheet (1/2 package), sour cream, chopped cucumber, chopped fresh dill weed or 3 tbsp dill weed, crushed, swanson chicken broth (1 3/4 cups), chablis (optional) or 1/4 cup other dry white wine (optional), pepper, salmon fillets, 1-inch thick (about 1 1/2 lb.)

nonfat yogurt - greek style, cucumber, shredded and squeezed dry, garlic, dill weed, lemon juice, olive oil

greek yogurt or 1 1/2 cups yogurt cheese, chopped fresh dill, chopped fresh mint, chopped fresh chives, lemon juice, garlic clove, minced, salt, chopped seedless cucumber, salt, cracked pepper, fresh dill (to garnish )

plain yogurt, seedless cucumber , 14-16 inches, scallions, minced, minced fresh dill , plus, dill sprigs (to garnish ), sliced smoked salmon

cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)

milk (use less , only about half a cup, if serving as a dip), plain yogurt, cucumber, peeled and sliced, green onion, sliced, seasoning salt, dried dill (or 1/2 tsp snipped fresh dill), snipped fresh dill, for garnish

onion, diced 1/2 inch, olive oil, all-purpose flour, chicken broth, cucumber, peeled, seeded and chopped, soft tofu or 3/4 cup silken tofu, drained, fresh lemon juice, bay scallop , rinsed well, fresh dill, minced

celery root, cucumber, fresh dill, roughly chopped, shallot, pommery mustard, dijon mustard, champagne vinegar or 3/4 cup white wine vinegar, pure olive oil

head romaine lettuce , blemished outer leaves removed, english cucumber, walnut halves, lightly toasted (optional), roughly chopped arugula, washed and dried well (about 1 small bunch), chopped flat leaf parsley, chopped fresh dill, chopped fresh mint, aleppo chile, salt & fresh ground pepper, minced garlic (about 2 large cloves), fresh-squeezed lemon juice (about 1/2 lemon), champagne vinegar (avoid acidic brands like heinz) or 1 tbsp chardonnay vinegar (avoid acidic brands like heinz), sugar, salt & fresh ground pepper, greek yogurt or 1/2 cup whole-milk plain yogurt or 1/2 cup sheep s-milk yogurt, extra virgin olive oil