314 cucumber carrot rice vinegar Recipes

soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

ingredientsscant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, special equipment : a bamboo sushi mat, accompaniments: soy sauce for dipping ; sliced gari** (pickled ginger)

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves

rice vinegar, water, white sugar, carrot , cut into 1/16-inch-thick matchsticks, white (daikon ) radish, cut into 1/16-inch-thick matchsticks, sliced white onion, skinless, boneless chicken breast half, garlic salt to taste, ground black pepper to taste, french baguette, mayonnaise, sliced cucumber, fresh cilantro leaves, jalapeno pepper - seeded and cut into 1/16-inch-thick matchsticks, lime

carrot, shredded, rice vinegar, chopped fresh cilantro, low-fat mayonnaise, low-fat plain yogurt, fish sauce, lime juice, cayenne pepper, french baguettes , halved lengthwise, peeled and cooked shrimp, tails removed, cucumbers, scallions , thinly sliced lengthwise and cut into 2-inch pieces

carrot, cucumber, chicken, cooked and shredded (3 cups), chinese cabbage, finely shredded (4 cups), bean sprouts (2 1/2 cups), green onions, thinly sliced, red radishes, thinly sliced, roasted unsalted peanuts, chopped coarsely, fish sauce, lime juice, rice vinegar, sugar, sesame oil, garlic, crushed, sambal oelek

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

sesame seeds, chunky peanut butter, garlic cloves, fresh ginger, soy sauce, rice vinegar, tabasco sauce, brown sugar, dried spaghetti, sesame oil, scallions, carrot, red bell pepper, cucumber, cilantro

firm tofu, cooked long grain brown rice, chopped fresh cilantro, peeled and minced cucumber, carrots, peeled and minced, lettuce leaves, minced red onion, canola oil, apple cider vinegar, garlic, minced

english cucumber (about 1/2 lb.), shredded napa cabbage, shredded carrots, rice vinegar, asian fish sauce (nuoc mam or nam pla), asian (toasted) sesame oil, soy sauce, sugar, fresh jalapeno chili, stemmed, seeded, and minced, garlic, minced, unsalted dry-roasted peanuts

rice vinegar , plus 1 to 2 tbsp, sugar, divided, shredded, cooked chicken (from a rotisserie or other leftover chicken), carrot, shredded (about 1 cup), rice paper wrappers (see note ), english cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup, scallions (white and green parts) finely chopped (about 1/2 cup), fresh mint leaves , basil or cilantro, boston lettuce leaves, cooked brown or white rice, chunky peanut butter, soy sauce, water

water, light brown sugar or 3 tbsp turbinado sugar, rice wine vinegar, garlic clove, minced, crushed red pepper flakes , to taste, salt, carrot, thinly sliced, cucumber, seeded, halved and thinly sliced, chopped fresh cilantro, lime , juice of, dark sesame oil

carrots, peeled and shredded, cucumbers, thinly sliced, water, rice wine vinegar, salt, sugar

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves

seedless english cucumber, thinly sliced, salt, carrots, peeled and sliced into thin rounds, tomatoes, halved and salted, red onion , cut into slivers, chopped fresh cilantro, vegetable oil, rice wine vinegar, ground black pepper , to taste

rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot

carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint