72972 cucumber asian salad ricotta salata Recipes

canola oil, lemon juice, sugar, pepper, unpeeled small cucumber, cubed melon of your choice

cubed cooked chicken breast, chopped seeded peeled cucumber, fat-free mayonnaise, salt, dill weed, lettuce leaves, tomato, sandwich buns, split

water, uncooked couscous, cucumbers, peeled , quartered lengthwise and sliced, chopped sweet red pepper, sliced green onions, buttermilk, reduced-fat plain yogurt, minced fresh dill, white vinegar, olive oil, salt, pepper

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

fresh orange juice, fresh lemon juice, extra-virgin olive oil plus more for drizzling, assorted beets with greens (such as chioggia, white, golden, and red; 1 1/2 lb if already trimmed), red onion, italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired, fresh ricotta or farmer cheese, or grated ricotta salata

sugar snap peas, trimmed , stringed, cut in half on diagonal, kosher salt, extra-virgin olive oil, more) fresh lemon juice, white wine vinegar, sumac plus more for garnish, radishes (about 6 oz), trimmed, thinly sliced, ricotta salata or feta, crumbled, freshly ground black pepper, coarsely chopped fresh mint

fresh lemon juice, red-wine vinegar, table salt , or to taste, extra-virgin olive oil, cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded), baby arugula (6 oz), pine nuts (1 oz), crumbled feta or ricotta salata (1 1/2 oz), coarsely ground black pepper to taste, fleur de sel to taste (optional)

salt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper

extra virgin olive oil, chopped imported black olives (such as gaeta or kalamata), fresh lemon juice, more to taste, garlic cloves, finely chopped, fresh thyme, fresh ground black pepper, cayenne, more to taste, cavatelli, arugula, rinsed, dried well, and coarsely chopped (about 8 oz.), grated ricotta cheese (about 7 oz.) or 1 cup feta (about 7 oz.)

chicken (cooked and diced ), pearl barley (uncooked ), onion, fine chopped, celery, fine chopped, sliced cremini mushroom, walnut halves (4 oz), ricotta salata (about 4 oz), butter, olive oil, red wine vinegar, honey, lemon juice , about 1 lemon (fresh), lemon zest, minced garlic, fresh parsley, chopped fine, salt, pepper, ricotta salata, watercress, lemon juice, olive oil, salt, pepper

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

low-sodium chicken broth, kosher salt, couscous (recommended: near east ), extra-virgin olive oil, garlic, peeled and crushed, ricotta salata cheese , cut into 1/2-inch pieces, cucumber, peeled, seeded , and cut into 1/2-inch pieces, sun-dried tomatoes, chopped, grated parmesan, chopped fresh basil leaves, extra-virgin olive oil, zest and juice from 1/2 large lemon, kosher salt, freshly ground black pepper

romaine lettuce, arugula, sopressata, tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese, olive oil, oregano red wine vinegar and lemon dressing

blueberries, cucumber chopped, stalk fennel chopped, mint, ricotta salata shaved, olive oil, lime, sea salt, pepper

olive oil, shallot, minced, navel oranges , juice of, navel orange , zest of, lemon , juice of, dijon mustard, salt, fresh ground black pepper (15 to 20 grinds), fennel bulb, shaved , fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

cucumbers, tomatoes, red onions or 1 large sweet onion, lemon juice, olive oil, garlic clove, dried crushed mint, salt, pepper

extra-virgin olive oil, fresh lemon juice, gray salt and freshly ground black pepper, vine-ripened tomatoes , preferably a mixture of red, yellow, orange and variegated, handfuls salad greens, recipe gnocchi , recipe follows, ricotta salata cheese or parmesan