87369 cucidati fruit chocolate rolls Recipes

roll pillsbury sugar cookie dough, cream cheese, sugar, sour cream, vanilla, crushed pineapple, drained (reserve juice), mandarin oranges, drained, banana, strawberry, sliced vertically (stem to tip ), green seedless grapes , halved lengthwise, kiwi fruits, peeled and sliced thin, blueberries or 1 pint blackberries or 1 pint raspberries or 1 pint any fresh mixed berry

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

chocolate cake mix, fruit flavored jell-o mix, boiling water, cold water, instant chocolate pudding mix, cold milk

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

chocolate cake mix (regular size), chocolate frosting, kit kat candy bars (1-1/2 oz each), fresh strawberries, fresh blueberries, fresh raspberries, apricot preserves, warmed, fresh mint leaves , optional

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

rolled oats, whole bran cereal, salt, vegetable oil, bananas, mashed, chopped almonds, dried apricots, chopped, vanilla extract

chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips

rolled oats, brown sugar, flour, butter or 1/4 cup margarine

chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix

chocolate cake mix, eggs, plain yogurt, pomegranate juice, allspice, cinnamon, nutmeg, dried mango, chopped, raisins, maraschino cherry

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

roll sugar cookie dough, cream cheese, powdered sugar, lemon juice, different fresh fruit, your choice

fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice

chocolate cake mix, milk, strawberry, broccoli, orange, apple juice, flour, carrot (shredded ), sugar, chocolate chips, egg

semisweet chocolate, broken into pieces (i just use ghiradelli semi sweet or dark chocolate depending on the mood.), coffee, brewed strong and cold, eggs, separated, at room temperature, granulated sugar (i switched from white to turbinado. equal parts), salt, cream of tartar, heavy cream, semisweet chocolate, broken into pieces (i use ghiradelli chips.), espresso coffee (i have used kahlua also.)

roll refrigerated chocolate chip cookie dough, cream cheese, softened, sugar, egg, semisweet chocolate chips, honey-roasted peanuts, butterscotch chips, peanut butter, chocolate flavored syrup, garnish fresh mint leaves (optional)