29307 cuciadate italian fig Recipes

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, olive oil, all-purpose flour, divided, kosher salt, divided, mascarpone cheese, dried figs, quartered, olive oil

prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

chopped dried figs, all-purpose flour, water, flaked unsweetened coconut, reduced-calorie margarine, measures-like-sugar calorie-free sweetener, quick-cooking oats, toasted, vanilla extract

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

low-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

active dry yeast, salt, extra-virgin olive oil, all-purpose flour, sliced prosciutto, ripe figs, stems trimmed, rinsed and quartered, arugula, stems trimmed, rinsed and drained, coarsely chopped fresh rosemary leaves, fresh-ground pepper

chopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard

low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)

fresh figs (about 18), quartered, all-purpose flour, sugar, salt, reduced-fat milk, grated orange rind, eggs, lightly beaten

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

dried figs, challah bread slices, walnuts, milk, whipping cream, sugar, divided, eggs, honey, vanilla extract, ground nutmeg, rum sauce (optional)