59830 cuccidati italian date cookies make Recipes
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unbleached all-purpose flour, baking powder, salt, sugar and14 Moreunbleached all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, pure vanilla extract, milk, dried fig, dried dates, pitted, raisins, honey, cinnamon, orange marmalade, walnuts, chopped, sugar, water or milk, colored sprinkles2 hour , 18 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Date Cookies (Eid Cookies)flour, fenugreek seeds, ground, salt, granulated sugar and7 Moreflour, fenugreek seeds, ground, salt, granulated sugar, instant yeast, clarified butter, milk, dates, pitted, ground nutmeg, egg white, sesame seeds1 hour 12 min, 11 ingredients
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Italian Fig Cookies (Emeril Lagasse)dried figs , hard tips discarded, dried dates, pitted and21 Moredried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating45 min, 23 ingredients
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Italian Polenta Cookiesall-purpose flour, italian polenta or yellow cornmeal and6 Moreall-purpose flour, italian polenta or yellow cornmeal, salt, unsalted butter (2 sticks), softened, sugar, lemon zest (1 lemon), egg plus 1 large yolk, pure vanilla extract15 min, 8 ingredients
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Date Kissesdates, garlic-flavored hummus (buy it or make it) and3 Moredates, garlic-flavored hummus (buy it or make it), parmesan cheese , a small block, balsamic vinegar , the best you can afford, fresh basil leaves5 ingredients
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Klaychah (Date Cookies)dried dates, finely chopped (dried pressed dates), butter and9 Moredried dates, finely chopped (dried pressed dates), butter, water, ground cardamom, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk1 hour 35 min, 11 ingredients
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