34504 cuccidati fig date cookies make Recipes

shortening, brown sugar, egg, vanilla extract, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, butterscotch chips, chopped dates

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

whole wheat flour, baking powder, baking soda, chopped pecans, chopped dates, butter, softened, maple syrup, eggs

butter, sugar, dates chopped, egg, vanilla, rice krispies, pecans chopped, flaked coconut, red sugar, almond slivers dyed green

pitted dates, pecan halves, butter or margarine, softened, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, commercial sour cream

all-purpose flour, whole-wheat flour, chopped pitted dates, baking powder, baking soda, salt, ground ginger, ground cinnamon, sugar, divided, vegetable oil, applesauce, water, vanilla extract

graham cracker crumbs (about 27 squares), sweetened condensed milk, chopped dates, chopped walnuts, red or green maraschino cherries, halved

butter, softened, eggs, maple syrup, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped dates, chopped pecans, flaked coconut, butter, softened, sugar, heavy whipping cream, maple syrup, vanilla extract, maple flavoring

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, grated lemon peel, baking powder, ground cinnamon, ground nutmeg, salt, fat-free milk, chopped dates

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, water, chopped walnuts, chopped dates, quartered maraschino cherries

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.