130 cubes chilli Recipes

vegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste

simple indian rice (boiled rice variety) leftover in fridge, onions sliced vertically in thin slices, green chilli chopped like buttons, dry red chillies, red chilli powder, roasted jeera (cumin seed) powder, indian mango pickle with masala, mustard oil (for that special tangy flavour), ice cubes, cold water, salt to taste, carrot sliced like florets (for decoration, can be omitted)

potatoes (cubed ), spring onion (chopped ), sized tomatoes (chopped ), green chilli (chopped ), garlic cloves (chopped ), olive oil, salt per taste, red chilli powder, red chilli flakes, turmeric powder, cumin seeds, garam masala, chopped cilantro and mint for garnishing.

alu korma, baby potatoes in a cashew-based curr, red baby potatoes, peeled, sized onions, pureed, tomatoes, cubed, green chillies, chopped, cashew powder, tomato paste, plain yogurt , beaten till smooth, salt , to taste, cumin seeds, dried red chillies, red chilli powder, turmeric powder, coriander powder, driend fenugreek leaves, light cooking oil, water , as needed, fresh coriander leaves, finely chopped for garnish

red lentils (soak for 1 hour beforehand), normal size of tinned tomatoes, carrots (peeled and cubed ), vegetable stock, potatoes (peeled and cubed ), onion (finely chopped ), yellow split peas, spoon of tomato puree/paste, spoons of olive oil, garlic mince or crushed clove, sea salt and black pepper, coriander chopped fine (or equivalent), cumin powder, turmeric powder, heap tsp of chilli paste or finely chopped whole chilli (i like 2), you can add small pieces of chopped smoked bacon if desired), you can blend the whole soup when cooked and top with parsley for decor), favourite bread

k mutton, green chillies and 10 tsp corriander leaves - set aside some for garnishing, kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste, add 2 cup cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste, add another 2 cup cubed onions and grind for 15 secs ., salt to taste

toovar daal (arhar), onion (chopped ), tomato (chopped ), any vegetable (potato, capsicum, pumpkin, peas, cabbage, cauliflower, brinjals, drumstick). all cubed into small pieces., tamarind pulp (imli), red chillies, mustard seeds, curry leaves, oil, asafoetida (hing), salt and red chillies (powdered form) to taste.

rice, tumeric, chilli powder, chilli sauce, paprika, cumin, black-eyed peas, green peas, mixed peppers, soya sauce, salt, cubed chicken stock, garam masala

basmati rice , washed and soaked for 15 mins , drained, goat meat / big skinless chicken pieces, mint and corriander leaves paste, onion , sliced , fried and made paste, tomatoes , sliced, green chillies paste , 10 g ginger - garlic paste, cumin seed , fennel seed , poppy seed - paste, bayleaves , 1/2 tsp nutmeg , 2 pandan / screwpine leaves , 3 star anise , 1 tsp black pepper , 1 stick cinnamon , 5 cardamoms , cloves , 1 lemon rind - tied to muslin cloth, salt, soup cube, ghee, red chilli , pwded , 20 g corriander pwd, cardamoms , 5 cloves , 5 curry leaves, cinnamon , 2 staranise, tumeric pwd, meat masala pwd, strands of saffron, nuts fried, mint and corriander leaves , chopped, lemon - juice

jeera samba rice, ghee, soup cube, tumeric pwd, water, bay leaf, screwpine leaf, star anise, cinnamon, cardamoms , cloves, nutmeg, big onion , sliced, big tomato , sliced, mint leaves and corriander leaves, nuts, raisins, ghee or olive oil, chicken drumsticks , chopped into 2, fry and paste, green chillies, dry red chillies, corriander pwd, ginger-garlic paste, meat curry pwd, fennel , crushed, ghee, lemon juice

cucumber , skin and seeds removed and cubed, coconut , 1 green chilli and 1 tsp cumin - coarsely grounded, thick yogurt , beaten, temper, mustard seeds, fenugreek seed, ginger strips, dry red chilli , broken, curry leaves

kilogram of beef or mutton ,medium sized cubes, onions (sliced ), yougurt,whisked, garlic paste, ginger paste, whole black peppers, big black cardamoms, cinnamon, cumin seeds, coriander ,crushed, red chillies ,crushed, salt ( or to taste), oil, green chillies (chopped - for garnish ), a few fresh coriander leaves (for garnish )

garlic cloves, thinly sliced, boneless skinless chicken breasts, cubed, water, sugar, red chile, thinly sliced, thai basil, kaffir lime leaves, shredded, cashew nuts, peanut oil, dried chilies, finely chopped, garlic cloves, finely chopped, cooked peeled prawns, fish sauce, tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained), brown sugar, red chile, basil leaves

chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

chickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder

ground cumin, dried chilli flakes, cinnamon, ground coriander seeds, freshly ground black pepper, ground turmeric, if you have it or can buy it ,10 tsp ras-al-hanout spice mix, sea salt, chicken about 3 & 1/2 lbs ,cut into 8 pieces, olive oil, fresh ginger ,cut into matchsticks, garlic cloves ,crushed, tomato paste, amount saffron threads -optional, fresh thyme, grated zest and juice of 1 lemon, honey, green chillis ,split lengthways, onion diced, dried apricots ,halved, dried dates ,pitted and halved, carrot diced, chicken stock cubes, dry white wine, fresh mint sprigs for serving, fresh shelled pistachio nuts, couscous to serve, natural yoghurt to serve

potatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste