64200 cubes base souvlaki pitas stews Recipes
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Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing (Rachael Ray)pita breads, leftover roast leg of lamb, chicken broth and8 Morepita breads, leftover roast leg of lamb, chicken broth, extra-virgin olive oil , 1 turn of the pan, tomatoes, seeded and diced, scallions , sliced thin on an angle, salt and pepper, plain yogurt, ground cumin , eyeball it, ground coriander , eyeball it, chopped fresh mint leaves , 4 sprigs15 min, 11 ingredients
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Leftovers in a Pitapita pockets, leftover chicken, shredded, yogurt and7 Morepita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges10 min, 10 ingredients
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Toasted Pita Chips (Ina Garten)pita bread, olive oil and1 Morepita bread, olive oil, kosher salt and freshly ground black pepper15 min, 3 ingredients
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Easy Oven-bake Pita Chipspitas (sliced pizza-like into 6 wedges), olilve oil and3 Morepitas (sliced pizza-like into 6 wedges), olilve oil, garlic (minced ), sea salt, fresh rosemary10 min, 5 ingredients
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Garlic Lemon Pita Chipspita bread rounds, split in half horizonally, olive oil and2 Morepita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder5 min, 4 ingredients
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Warm Stuffed Pita With Feta Cilantro And Onionpita, feta (double cream if you can find it), cilantro and1 Morepita, feta (double cream if you can find it), cilantro, very thinly sliced sweet onion10 min, 4 ingredients
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Stew In A Pumpkinvolleyball or tetherball sized sugar pumpkin, pie pumpkin... and16 Morevolleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed2 hour 45 min, 17 ingredients
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Mulligan Stewcubed beef (or lamb), peeled and cubed potatoes and9 Morecubed beef (or lamb), peeled and cubed potatoes, onions cut into 1/8, carrots, scraped and sliced into 1/2 inch slices, stalks of celery, washed and sliced into 1/2 inch slices, flour, butter and 1 tbsp of oil, water to cover, preferred browning sauce, salt , to taste, white pepper , to taste2 hour , 11 ingredients
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Lemon-Garlic Pita Chipspita bread rounds, split in half horizontally, olive oil and2 Morepita bread rounds, split in half horizontally, olive oil, lemon pepper, garlic powder4 ingredients
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Pita Croutonsolive oil, dried oregano, crushed garlic, salt and1 Moreolive oil, dried oregano, crushed garlic, salt, pita bread round, split into 2 circles5 ingredients
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Feta Pita Crispspitas, crumbled reduced-fat feta cheese, finely chopped and1 Morepitas, crumbled reduced-fat feta cheese, finely chopped, olive oil-flavored cooking spray14 min, 3 ingredients
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Pita Pizzaricotta cheese, mozzarella cheese, tomato sauce and2 Morericotta cheese, mozzarella cheese, tomato sauce, spinach/veggies cooked, pita bread5 ingredients
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Pita Crispsgarlic powder, onion powder, ground red pepper, salt and2 Moregarlic powder, onion powder, ground red pepper, salt, whole wheat pitas, each cut into 8 wedges6 ingredients
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