67942 cube steak rachel ray Recipes

butter, russet potato, peeled and cubed, heavy cream, reduced-fat milk, garlic, minced, all-purpose flour, salt and black pepper to taste, grated medium cheddar cheese

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

cube steaks, potatoes, thinly sliced, onion, thinly sliced, margarine, salt and pepper to taste

cube beef bouillon, boiling water, olive oil, tenderized skirt steak, salt, marinated artichoke hearts, chopped , liquid reserved, roasted red peppers, drained and chopped, pickled jalapeno peppers, chopped, pickled carrots, chopped, capers, prepared horseradish

good quality round steaks (calculate about 1/3 to 1/4 lb per person) or 1 lb sirloin steak (calculate about 1/3 to 1/4 lb per person), flour (or more ), soy sauce (or more, lite is good , i find regular soy sauce to be too salty), fresh coarse ground black pepper , to taste

cube steaks (tenderized round steak that s been extra-tenderized), onions or 2 medium, deli rolls, butter, seasoned salt, worcestershire sauce, tabasco sauce (optional)

lean stewing beef, trimmed and cut into small cubes, seasoned flour, meat drippings or 2 tbsp vegetable oil, onions, finely chopped, carrots, finely sliced, mixed herbs (fines herbs or a mccormick meat spice mix or make your own, i often use sage and rosemary), grated nutmeg, salt, freshly ground black pepper, beef stock, plain flour , sifted, salt, butter, shredded cheddar cheese or 3 oz shredded cheshire cheese or 3 oz shredded lancashire cheese

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

sandwich steaks, broken into 1 inch wide strips (i use philly gourmet), spaghetti sauce (i use bertolli s vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce, steak rolls or 4 hoagie rolls, mozzarella cheese

top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy

cube steaks, macaroni noodles, onion soup mix, spicy hot v8, stewed tomatoes , onions and peppers, salt and pepper

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

cube steaks, seasoning salt, fresh ground black pepper, onion, sliced, fresh sliced mushrooms, condensed golden mushroom soup, water

cubed venison, dry lipton onion and mushroom soup mix, beef bouillon, water, white wine or 1/2 cup water, onions, thinly sliced or diced, salt and pepper, to taste, sliced fresh mushrooms or 1 (4 oz) can sliced mushrooms, drained or 2 oz dried mushrooms (optional), cornstarch, water

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green

cube steaks, frozen broccoli florets, minced fresh garlic, fresh ginger, soy sauce, flour, rice vinegar, sesame oil

cube steak, cut into bite size pieces, vegetable oil, mushroom, quartered, onion, diced, garlic, crushed, beef gravy, frozen peas and carrots, dried thyme leaves, refrigerated buttermilk biscuits, fresh ground black pepper