1349 cubano brine Recipes

flat leaf parsley, chopped, fresh cilantro, chopped, extra virgin olive oil, ground ginger, sweet hungarian paprika, saffron threads, crushed, fresh lemon juice, red snapper fillets, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, ground cumin, salt, fresh ground pepper, extra virgin olive oil, carrots, diagonally sliced, onion, thinly sliced, preserved lemon, kalamata olives or 12 brine-cured black olives, rinsed and pitted, fresh flat-leaf parsley

olive oil, onion, finely chopped, shallot, minced, garlic clove, minced, cream cheese, softened, mayonnaise, quartered artichoke hearts in brine (1/2 of a 14 oz can), ground cayenne pepper, frozen chopped spinach, thawed and squeezed dry (1/2 of a 10 oz box), grated asiago cheese, salt, wonton wrappers, water

dry pasta, leek, white part only, oil, garlic, crushed, smoked chicken (i have used turkey or ham too), chicken stock, whole artichokes, quartered (i use the ones canned in brine and rinse them), ripe tomatoes, toasted pine nuts (, i cook them in a dry pan over a low heat shaking them until they re golden ), salt and pepper, tabasco sauce

light brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)

carrots, cut up, cauliflower, cut bite size, pickling cucumbers, coarsely chopped, banana peppers, coarsely chopped, pickling onions, skins removed, garlic cloves, brine, salt, granulated sugar, white vinegar, celery seed, mustard seeds, turmeric

potatoes, garlic cloves, rosemary, parsley, sage, mint, olive oil, lemon , zest and juice, herrings in brine (optional), salt and pepper

boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )

artichoke hearts , packed in brine, brown rice, salt, saffron (i didn tsp have , so substituted turmeric), minced onions, chopped celery, garlic, minced or pressed, extra virgin olive oil, dried thyme, red bell pepper, seeded and chopped, asparagus, rinsed,trimmed ,and cut into two-inch pieces (about 2 cups), fresh green peas or 1 1/2 cups frozen green peas (10-oz package), chopped tomato, salt & fresh ground pepper, chopped chives or 1/2 cup scallion, steamed snow peas (optional)

low-fat greek yogurt, lemon , juice of, honey, all purpose greek seasoning, mint leaves, finely chopped, chicken tenderloins, trimmed, baby spinach leaves, roasted red capsicums, sliced (can use bottled roast capsicums), cucumber, roughly chopped, snow pea sprouts, reduced-fat feta cheese, crumbled, kalamata olive , in brine

quinoa (pc organics is a great choice), zucchini , 500 g, grape tomatoes, quartered, green onions, chopped, light cheese , in brine, crumbled, extra virgin olive oil, cold pressed, roasted garlic (pc blue menu is low fat), egg white

potatoes, boiled,peeled &,cubed, chopped green onion, chopped dill pickles (not relish), hard-boiled eggs, diced, best foods mayonnaise, pickle brine, prepared mustard, salt, chopped celery, chopped bell pepper

flaked kosher salt, brown sugar, black peppercorns, apple juice (non-alcoholic) or 1 1/2 gallons cider (non-alcoholic), oranges , zest of or 1 tangerine, zest of, dried thyme (optional) or 3 tsp dried sage (optional)

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste

cold water, cold water, kosher salt, sugar, yellow mustard seeds, dried onion flakes, caraway seeds, black peppercorns, lightly crushed, juniper berries, lightly crushed, bay leaves, whole turkey , neck and giblets reserved for another use, riesling wine, onion, quartered, head garlic, cloves separated but not peeled, all-purpose flour, rich turkey stock ( ) or 2 1/2 cups low sodium chicken broth, fresh ground pepper

olive oil, tilapia fillets or 2 lbs red snapper or 2 lbs orange roughy fillets, chopped fresh parsley, chopped fresh basil, dry crushed red pepper (or more ), tomatoes, halved, kalamata olives (cracked green olives work too) or 1 cup other brine-cured black olives, chopped (cracked green olives work too), garlic cloves, minced, salt and pepper, white wine, chopped capers (optional), chopped artichoke heart (optional)

orzo pasta, uncooked, chicken bouillon cube, water , to cook orzo pasta, chopped cilantro, roasted red pepper, chopped, feta cheese, kalamata olives, pitted and chopped, kalamata brine (if you have it) (optional), red onion, finely sliced to create slivers, fresh spinach, loosely chopped, toasted pignoli nut, fresh lemon juice, light caesar salad dressing (such as ken s), chopped garlic clove, salt and pepper