Best Smoked Salmon Brine Ala Poppie Recipe

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Best Smoked Salmon Brine Ala Poppie
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Ingredients
3
Count
Nutrition
23
Calories
Total time
600
Minutes
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Ingredients:

  • 1/2 cup pickling salt
  • 1/2 cup sugar

Directions:

  1. Dissolve the salt and sugar in apple cider or juice, then add more apple cider/juice to 'cover' the fish. Yes, they float, it's okay, just try to turn them if you can now and again.
  2. Let them soak for about 6 hours. Drain and rinse them.
  3. Here's the important part: Dry them off and leave them uncovered in the fridge for at least 4 hours, more hours the better.
  4. This time allows the brined fish to form a pellicle on the brined part which takes the smoke flavor.
  5. Now smoke the fish for whatever you usually do. YUM.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.34 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5658.79mg 236%
Potassium 1.29mg 0%
Total Carbs 6g 2%
Sugars 5.88g 24%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 113.3 Kcal (474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27469.84mg 236%
Potassium 6.25mg 0%
Total Carbs 29.13g 2%
Sugars 28.54g 24%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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