19 cuban flank Recipes

  • Cuban Flank Steak and Pepper Stew
    olive oil, flank steaks , cut crosswise in 6 pieces and
    13 More
    olive oil, flank steaks , cut crosswise in 6 pieces, coarse salt, black pepper, spanish onions, 1 peeled and cut in large dice, 2 sliced, bell peppers, 1 cut in large dice, 2 sliced, vinegar, chicken stock, bay leaves, black pepper, ground cumin, garlic cloves, thinly sliced, tomato paste, crushed tomatoes, tabasco sauce
    2 hour 10 min, 15 ingredients
  • Cuban Meat Stew (Ropa Vieja)
    flank steaks , cut in 4 x 5 inch strips and
    13 More
    flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced
    12 min, 14 ingredients
  • Cuban Ropa Vieja
    vegetable oil, beef flank steak, beef broth, tomato sauce and
    8 More
    vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar
    4 hour 15 min, 12 ingredients
  • Cuban Ropa Vieja
    vegetable oil, beef flank steak, beef broth, tomato sauce and
    8 More
    vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into stripes, garlic cloves, chopped, tomato paste, cumin, fresh cilantro, chopped, olive oil, white vinegar
    4 hour 15 min, 12 ingredients
  • Cuban Ropa Vieja... so Good!
    vegetable oil, beef flank steak, beef broth, tomato sauce and
    8 More
    vegetable oil, beef flank steak, beef broth, tomato sauce, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, tomato paste, ground cumin, chopped fresh cilantro, olive oil, white vinegar
    4 hour 15 min, 12 ingredients
  • Margarita's Cuban Ropa Vieja
    flank steak, onion, green pepper, garlic cloves and
    8 More
    flank steak, onion, green pepper, garlic cloves, stuffed green olives, sugar, raisins, red wine, chopped tomatoes, cumin, white pepper, sazon goya seasoning
    31 min, 12 ingredients
  • Cuban-Style Beef and Peppers
    raisins, white rum or apple juice, flank steak, olive oil and
    10 More
    raisins, white rum or apple juice, flank steak, olive oil, sliced onion, yellow bell pepper strips, jalapeno pepper, seeded and sliced, garlic cloves, minced, capers, chopped fresh or 1/4 tsp dried thyme, ground cumin, pimento-stuffed olives, chopped, tomatoes, each cut into 8 wedges, hot cooked long-grain rice
    14 ingredients
  • Cuban Ropa Vieja - Crock Pot (Oamc)
    beef flank steak, vegetable oil, beef broth, tomato sauce and
    7 More
    beef flank steak, vegetable oil, beef broth, tomato sauce, tomato paste, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, fresh cilantro, chopped, olive oil, vinegar
    4 hour 20 min, 11 ingredients
  • Ropa Vieja (Cuban Meat Stew)
    goya extra virgin olive oil and
    14 More
    goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice
    3 hour , 15 ingredients
  • Ropa Vieja - Cuban Meat Stew
    goya extra virgin olive oil and
    14 More
    goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice
    25 min, 15 ingredients
  • Cuban Steak Sandwiches Cuban Steak Sandwiches
    flank steak, olive oil, fresh cilantro leaves and
    8 More
    flank steak, olive oil, fresh cilantro leaves, fresh basil leaves, fresh flat-leaf parsley, fresh lime juice, garlic, kosher salt, plus more for seasoning, ciabatta bread, canola oil, onion, thinly sliced
    45 min, 11 ingredients
  • Cuban Meat Stew Ropa Vieja Cuban Meat Stew Ropa Vieja
    flank steak, cut in 4- 5 inch strips and
    13 More
    flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced
    2 hour 55 min, 14 ingredients
  • Cuban Via Miami Feast:
 Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans (Rachael Ray) Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans (Rachael Ray)
    extra-virgin olive oil, divided , plus a little to drizzle and
    19 More
    extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)
    40 min, 20 ingredients
  • Cuban braised beef Cuban braised beef
    diced tomatoes, chili powder, flank steak, cut in half and
    2 More
    diced tomatoes, chili powder, flank steak, cut in half, onion, cut into wedges, salt and pepper
    2 hour 5 min, 5 ingredients
  • Cuban Braised Beef Cuban Braised Beef
    chili powder, diced tomatoes, flank steak (cut in half ) and
    1 More
    chili powder, diced tomatoes, flank steak (cut in half ), onion, cut into wedges
    2 hour 15 min, 4 ingredients
  • Ropa Vieja - Tasty Cuban Dish Ropa Vieja - Tasty Cuban Dish
    flank steaks, salt and
    11 More
    flank steaks, salt, chicken bouillon cubes or 1 beef bouillon cube, garlic salt, lime, tomatoes, chopped, onion, diced, bell pepper, chopped, garlic cloves, minced, olive oil, tomato sauce, water, salt
    3 hour 40 min, 13 ingredients
  •  Fajita  Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy) Fajita Torta with Mexican Crema, Avocados, and Homemade Roasted Tomato Salsa (Mexican Po-Boy)
    heavy cream, buttermilk, chopped onion, minced garlic and
    23 More
    heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper
    45 min, 27 ingredients




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