64628 cuban flair beef steak Recipes

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), salt and pepper, fresh lime juice, minced green onions, water, vegetable oil, minced fresh ginger, salt, diced fresh mango, fresh lime juice, vegetable oil, minced fresh cilantro, minced green onion, minced fresh ginger, salt and pepper

beef tenderloin steaks, 1 inch thick, orange marmalade, cider vinegar, ground ginger, black pepper, coarsely ground

ground beef , pan fryed and drained, onion, green pepper, red pepper, olives, chopped, garlic cloves, tomato paste, peas, potatos, cubed, organic beef stock, oregano, turmeric, cider vinegar, olive oil, salt to taste, pepper to taste

beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water

ground beef, green pepper, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, raisins, sliced stuffed olives, cider vinegar, garlic cloves, minced, ground cumin, salt, pepper, frozen peas, hot cooked rice

steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)

ground turkey or beef, green pepper, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, raisins, sliced pimiento-stuffed olives, cider vinegar, garlic cloves, minced, ground cumin, salt, pepper, frozen peas, hot cooked rice

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)

steaks, 3/8-inch to 1/2-inch thick, bacon, chopped small, onions, chopped fine, lemon, peel only, anchovy fillets, bouquet garni or 1 generous bunch fresh herb, red wine vinegar or 3 tbsp white wine vinegar, white wine , dryish, water, butter, flour

diced tomatoes, chili powder, flank steak, cut in half, onion, cut into wedges, salt and pepper

chili powder, diced tomatoes, flank steak (cut in half ), onion, cut into wedges

top round steaks, pounded to 1/4 inch thick, garlic cloves, minced, limes, juiced, salt & freshly ground black pepper, olive oil or 3 tbsp butter, onion, finely chopped, fresh parsley, finely chopped

ground beef, green pepper, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, raisins, sliced pimiento-stuffed olives, cider vinegar, garlic cloves, minced, ground cumin, salt, pepper, frozen peas, hot cooked rice

beef steaks, sliced thin or 1 lb extra lean ground beef, oil (omit if using ground beef), garlic, minced, ground ginger, salt, pepper, bell peppers, sliced, onions, sliced, beef bouillon granules or 3/4 tsp au jus mix, water, sliced water chestnuts, drained, cornstarch, soy sauce, cold water, sugar, cooked rice or noodles, as desired

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes

beef burgers or 4 beef steaks, beef bouillon cube, tomato paste, honey

soy sauce, italian salad dressing, barbecue sauce, vegetable oil, garlic cloves, peeled and minced, steak seasoning , to taste, seasoning salt , to taste, salt , to taste, ground black pepper , to taste, beef sirloin steaks