39868 cuban coffee ice dulce Recipes

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

hot black cuban coffee, dulce de leche, amaretto liqueur, kahlua or 12 tbsp tia maria or 12 tbsp other coffee liqueur, cream, grated chocolate

bittersweet chocolate, ladyfingers (18 halves and soft ), brewed coffee, coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls, garnish

grated bittersweet chocolate, ladyfingers, espresso or 1/4 cup strongly brewed coffee, mokatika coffee liqueur, coffee ice cream, dulce de leche ice cream, chocolate curls (to garnish )

maxwell house hot freshly brewed coffee , any variety, scoop coffee ice cream or 1 scoop chocolate ice cream or 1 scoop vanilla ice cream

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

unsalted butter, cut in pieces, plus more for pans, sugar, plus more for pans, bittersweet chocolate, coarsely chopped, eggs, separated, egg yolks, coffee ice cream

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

cake flour, sugar, baking powder, salt, whole eggs, liquid emulsified cake shortening , such as fluid flex, milk, instant espresso granules , such as bustelo, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, instant espresso granules , such as bustelo, sugar, egg whites, unsalted butter, softened, coffee extract , such as trablit, coffee and milk crispies, such as sosa crispies, for sprinkling, sugar, instant espresso granules , such as bustelo, chocolate plaque , for decorating

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)