Ice Cream Tiramisu Recipe

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Ice Cream Tiramisu
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Ingredients:

Directions:

  1. Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides.
  2. Grate the bittersweet chocolate, about 1 cup.
  3. Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping.
  4. Mix the brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
  5. Place coffee ice cream in large bowl, stir until smooth but not melted.
  6. Spread over ladyfingers, then sprinkle with half of the grated chocolate and 1 1/2 cups whipped topping.
  7. Place in freezer 30 minutes.
  8. Repeat layers using 1 pint dulce de leche ice cream.
  9. Cover with foil; freeze 3 hours until firm.
  10. A half-hour before serving, place in refrigerator to soften slightly.
  11. Peel off foil; place on serving plate.
  12. Garnish with chocolate curls and cut in squares or freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.53 Kcal (1061 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 60.22mg 20%
Sodium 117.99mg 5%
Potassium 30.73mg 1%
Total Carbs 43.73g 15%
Sugars 23.52g 94%
Dietary Fiber 0.98g 4%
Protein 6.61g 13%
Vitamin C 0.9mg 1%
Iron 1mg 5%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 168 Kcal (703 kJ)
Calories from fat 34.81 Kcal
% Daily Value*
Total Fat 3.87g 9%
Cholesterol 39.9mg 20%
Sodium 78.19mg 5%
Potassium 20.36mg 1%
Total Carbs 28.97g 15%
Sugars 15.59g 94%
Dietary Fiber 0.65g 4%
Protein 4.38g 13%
Vitamin C 0.6mg 1%
Iron 0.6mg 5%
Calcium 44.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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