173 crusty soup Recipes
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five lb. bag of yellow onions, peeled and thinly sliced and12 Morefive lb. bag of yellow onions, peeled and thinly sliced, unsalted butter, bay leaf, fresh thyme, minced cloves of garlic, grinds of black pepper, dry vermouth or if you have it brandy, low salt chicken broth and beef broth, sugar, passes of fresh nutmeg on a microplane, grated pamesean cheese, thick country style crusty bread, good melting cheese , muenster/provolone, emmanthaler, gruyere, taleggio. whatever floats your boat.22 min, 13 ingredients
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olive oil, onions, chopped, red bell pepper, chopped and12 Moreolive oil, onions, chopped, red bell pepper, chopped, red potatoes , scrubbed and cut into bite size chunks, kielbasa, light-bodied beer , (12 oz each), water, frozen corn kernals, seafood seasoning , such as old bay, salt, pepper, skinless, boneless chicken breast halves (about 2/3 lb total ), peeled, medium raw shrimp, thawed if frozen, tobasco sauce, crusty bread1 hour , 15 ingredients
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carrots, stalks celery, onion, tomato paste and10 Morecarrots, stalks celery, onion, tomato paste, garlic cloves, pressed, crushed tomatoes in puree, beef broth, water, fully frozen cooked meatballs, salt, fresh coarse ground black pepper, ciabatta or 6 oz other crusty italian bread, olive oil27 min, 14 ingredients
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grape tomatoes and13 Moregrape tomatoes, extra virgin olive oil, plus extra for drizzling, salt & pepper, four 1 inch thick slices crusty bread, garlic clove, asparagus , sliced on an angle in 1 inch pieces, scallions , sliced on an angle in 1 inch pieces, green beans , sliced on an angle into thirds, baby spinach , coarsley chopped, chicken or 5 cups vegetable broth, frozen peas, thawed, chopped fresh parsley, grated lemon peel, grated parmigiano-reggiano cheese35 min, 14 ingredients
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jumbo yellow onions, peeled, halved and sliced into thin ... and8 Morejumbo yellow onions, peeled, halved and sliced into thin wedges, butter, softened, olive oil, flour, beef broth, dry sherry or 2 -3 tbsp cognac, optional but very nice, salt , as needed, thick slices crusty french bread, loosely packed shredded gruyere cheese7 hour 15 min, 9 ingredients
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Classic Onion Soupbutter or 4 tbsp olive oil and8 Morebutter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese9 ingredients
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Classic Onion Soupbutter or 4 tbsp olive oil and8 Morebutter or 4 tbsp olive oil, yellow onions, peeled, thinly sliced, winter vegetable stock, salt and freshly ground black pepper, to taste, dry sherry or cognac, garlic, crusty white bread, grated gruyere cheese, grated parmesan cheese45 min, 9 ingredients
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Alex's Seafood Soupprawns (shrimp raw or green), extra virgin olive oil and11 Moreprawns (shrimp raw or green), extra virgin olive oil, butter, garlic cloves (finely chopped ), fish stock (2 cups), water (1 cup), pasta sauce (tomato 1 cup), mussels (black cleaned debearded), fish fillets (gem bones removed cut into 2cm pieces), salt and pepper (to taste), parsley (flat-leaf chopped ), lemon wedge (to serve optional), baguette (crusty sliced to serve optional)35 min, 13 ingredients
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Garlic Seafood Soupmussels, clams and17 Moremussels, clams, red snapper fillets ( swordfish or any other firm white fish can be used), extra-virgin olive oil, freshly grated ginger, minced garlic (about 2 heads ), minced sweet onion (about 2 small onions), red bell pepper, finely diced, yellow bell pepper, finely diced, tomato, finely diced, clam broth, limes, 1 juiced and 3 cut into wedges for serving, cilantro leaves, finely minced, saffron threads, jalapeno or serrano pepper, very ripe banana, thinly sliced, light coconut milk, kosher salt and freshly ground black pepper, crusty bread , for serving55 min, 19 ingredients
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Italian Lettuce Souplettuces, separated into leaves and6 Morelettuces, separated into leaves, crisp lettuce, separated into leaves, olive oil, onion, chopped, a handful of mixed fresh herbs, chopped finely, coarse, crusty bread, -- such as ciabatta, toasted lightly, salt and pepper20 min, 7 ingredients
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Cream Of Garlic Souponions peeled and chopped, heads garlic peeled and chopped and8 Moreonions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced1 hour , 10 ingredients
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Leek and Garlic Soupwhole garlic head, parsley sprigs, thyme sprigs and9 Morewhole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives12 ingredients
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Endive Soup au Gratinheads endives, toasted crusty bread and5 Moreheads endives, toasted crusty bread, shredded gruyere cheese, butter, beef broth, nutmeg, pepper30 min, 7 ingredients
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Castilian Garlic Soupwater, chopped garlic and4 Morewater, chopped garlic, three-inch section of day-old french bread , or other coarse crusty bread, olive oil, bittersweet smoked paprika (pimenton de la vera), eggs6 ingredients
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Broccoli-Cheddar Soupchicken broth, whole onion chopped, broccoli chopped and9 Morechicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread12 ingredients
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