161 crusty mustard Recipes

self-raising flour , sifted, dry mustard, butter (plus extra for greasing ), milk (approximately ), butter, ready-made grainy mustard, cayenne pepper, fresh parmesan cheese, coarsely grated

honey, prepared mustard, mayo, saltine cracker crumbs, salt, pepper, boneless, skinless chicken breast halves

rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard

lean ground sirloin, smoked gouda cheese, shredded, onion, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommend montreal steak seasoning ), coarse salt & freshly ground black pepper, garlic cloves, grated or finely minced, fresh flat-leaf parsley, finely chopped, worcestershire sauce, bottled beer, extra virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1/2 tsp dried dill, crusty kaiser rolls, split and lightly toasted

white bread , large thin slices, german sweet mustard or german medium-hot mustard, curry ketchup (optional), frankfurters or 6 bratwursts, gherkins , cut in slivers, butter, melted

vegetable oil, garlic clove, minced, dry mustard, salt, lemon juice, red wine vinegar, cayenne pepper, red onion, thinly sliced, raw shrimp, peeled and deveined, french bread , cut in half horizontally (reserve half for other use), butter, at room temperature, chopped fresh parsley, garlic cloves, minced, sliced black olives, chopped pimiento

water, olive oil, spicy mustard, bread flour, sugar, salt, active dry yeast, olive oil, kosher salt

beef broth, old fashioned oats, ground meat , use meatloaf mix of equal parts of beef, pork, and veal if you can find it, onion, minced, egg, fresh dill, chopped, coarse-grained dijon mustard, salt, ground black pepper

beef broth, old-fashioned oats, meat loaf mix, minced onion, egg, chopped fresh dill, coarse-grained dijon mustard, salt, ground black pepper

honey, prepared mustard, saltine crumbs, boneless skinless chicken breast halves

onions, melted butter or oil, sauerkraut prepared with wine, pepper to taste, bay leaves, cabanossi - type of smoked salami sausauge or similar, mashed potatoes ( for 4 servings ) or make your own recipe, sharp mustard, egg yolks, creme fraiche, honey, parsley chopped

margarine or 25 g butter, chicken meat, skinned and cut into chunks, mushrooms, sliced, plain flour, chicken stock, low fat creme fraiche, coarse grain mustard, dried tarragon, bread, garlic, peeled and crushed, margarine or butter

garlic, minced, ground cumin, paprika, ground coriander, dry mustard, brown sugar, salt, cayenne pepper, prime rib roast

lean pork sausage, chopped onion, sliced mushrooms (optional), dry red wine (optional), eggs, beaten, chopped fresh basil, ground allspice, ground garlic powder, ground sage, salt, black pepper, grated mozzarella cheese, grated parmesan cheese, tabasco sauce , to taste (optional), pizza dough (available in refrigerator cases of grocery stores), flour (for working with the dough), assorted mustard (whole grain, sweet and hot, jalapeno, etc)

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving