146 crusty french cheese Recipes

olive oil, lemon , juice of, red pepper flakes, garlic clove, minced, garlic-stuffed olives, roasted red peppers , cut into strips, feta cheese , cut into cubes, whole pepperoncini peppers, crusty french bread

head romaine lettuce (about 10-12 oz), crusty french bread, cut into 3/4 inch dice (about 1 cup), bacon, garlic clove, peeled and finely minced, ground mustard , seed, anchovies , filets mashed, raw egg yolk, high quality olive oil, light-tasting vegetable oil, lemon juice, white wine vinegar, parmigiano-reggiano cheese, finely grated, freshly ground black pepper

olive oil, butter, onions, thinly sliced, salt and pepper, fresh thyme, chopped, bay leaf, dry sherry, beef stock, crusty bread, toasted, shredded gruyere or 2 1/2 cups swiss cheese

pillsbury refrigerated crusty french or country italian loaf, ranch dressing, cooked boneless skinless chicken breasts, cheddar cheese (0.75 oz. each), packaged precooked bacon, cut in half

catsup, vinegar, lemon juice, chili powder, lemon pepper, jalapeno, chopped finely, tomato sauce, onions, finely chopped, garlic clove, finely chopped, worcestershire sauce, brown sugar , packed, dry mustard, pepper, beef, cut up, cooked, french rolls, split, american cheese

pt. grape tomatoes, garlic cloves, sliced, olive oil, kosher salt, pepper, peeled and deveined, medium-size raw shrimp (3 1/40 count ), chopped jarred roasted red bell peppers, chopped fresh parsley, crumbled feta cheese, fresh lemon juice, crusty french bread, sliced

boneless skinless chicken breasts, salt, pepper, monterey jack cheese, peach preserves, crushed red pepper flakes, crusty french dinner rolls, lettuce leaf , if desired (optional)

broiler-fryer chickens, cut up, water, onion, peeled and diced, lemon-pepper seasoning, garlic cloves, minced, bay leaves, chicken bouillon cubes, kosher salt , to taste, fresh ground black pepper, sliced carrots, sliced celery , leaves as well, uncooked egg noodles, sliced mushrooms, parsley, chopped, cooking sherry, chopped fresh rosemary leaves, grated parmesan cheese (optional), heavy cream (optional), seasoning salt , to taste, fresh ground black pepper , to taste, crusty french bread , for serving

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved

egg, water, cooked skinless, boneless chicken breast halves, chopped, bacon - cooked and crumbled, green bell pepper, chopped, honey barbecue sauce, divided, shredded cheddar-monterey jack cheese blend, divided, all-purpose flour for rolling, refrigerated crusty french loaf dough

granny smith apple, maple syrup, cheddar cheese (prefer block, mild, white ), crusty french bread

refrigerated crusty french bread dough, lower-sodium marinara sauce, canadian bacon, sliced and coarsely chopped, shredded part-skim mozzarella cheese, peeled cubed fresh pineapple, sliced green onions (optional)

flank steaks, 1-inch thick, crusty french rolls, sliced in half and toasted, extra virgin olive oil, lemon , juice of, garlic cloves, minced, oregano, crushed, fresh coarse ground black pepper, red onion, sliced into thin rings, red pepper, sliced into thin strips, green pepper, sliced into thin strips, feta cheese, crumbled, olive oil, red wine vinegar, lemon , juice of, dried oregano, crushed, fresh cracked pepper , to taste, salt , to taste, italian pepperoncini pepper (optional)

emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping

extra-virgin olive oil, butter, onions, thinly sliced, salt and freshly ground black pepper, fresh thyme , picked and chopped or poultry seasoning, bay leaf, fresh or dried, dry sherry, beef stock, thick slices crusty bread, toasted, shredded gruyere or swiss cheese

dozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread

ketchup, vinegar, chopped onions, minced fresh garlic clove, worcestershire sauce, brown sugar, mustard powder, fresh ground black pepper (or to taste), cut-up cooked beef, french rolls, split, cheddar cheese (or any amount you desire)