267 crusty french bread Recipes

soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

heavy cream, pack canned pumpkin, whole milk, sugar, eggs , plus, egg yolk, salt, ground cinnamon, ground ginger, ground allspice, cubed day old baguette or 5 cups crusty french bread, unsalted butter, melted

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

firm crusty french bread (1 lb., 4 to 4 1/2 inches wide ), eggs, half-and-half, sugar, vanilla, bittersweet chocolate, coarsely chopped, dried apricot, quartered, orange liqueur or 2 tbsp orange juice

firm, crusty french bread (4 to 4 1/2 in. wide ), bittersweet chocolate, coarsely chopped into 1/2 to 2-in . pieces, quartered dried apricots, eggs, half-and-half, sugar, vanilla, orange-flavored liqueur or orange juice

french bread baguette, cream cheese, ricotta cheese, dried oregano, dried basil, pizza sauce, onion cut into paper thin wedges, parmesan cheese grated

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

unsalted butter, peeled yellow onions, thinly sliced, flour, thyme, leaves only, white balsamic vinegar, hard cider, beef stock (or chicken stock), calvados, salt, pepper, crusty french bread, garlic, grated swiss cheese

pork butt, salt and pepper, idaho potatoes, peeled and cut into shoestrings, deep fried in 350 degree vegetable oil, until golden and, crisp, loaves of crusty french bread, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, celery, chopped garlic, chopped horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped fresh parsley, salt, cayenne pepper, freshly ground pepper

firm, crusty french bread (4 to 4 1/2 in. wide ), eggs, half-and-half, sugar, vanilla, ground nutmeg

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

sweet potatoes, washed, egg yolks, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, cinnamon, ginger, raisins, pecan pieces, butter, melted, crusty french bread, cut into 2-inch cubes, well-chilled whipping cream, good-quality maple syrup

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise

grated cheddar, grated pepper jack, grated parmesan, real ) mayonnaise, softened butter, whole green onions (white and light green parts), minced, salt, freshly ground black pepper, garlic, finely minced, crusty french bread, chopped fresh flat-leaf parsley

dried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds