185877 crusty cheese fantastico Recipes

passata, dark muscovado sugar, garlic cloves, minced, grated rind of 1 lemon, red chili , deseeded and chopped, parsley, chopped, white bread, crusts removed, ground lean pork, egg, wholegrain pasta, chili flakes (optional), dried oregano, garlic powder, parmesan cheese, grated, salt and pepper

cooking oil or 2 cups olive oil, soft stale bread crumb, parmesan cheese, finely grated, dried oregano leaves, plain flour, eggs, lightly beaten, white fish fillets, lemon, to serve

crusty bread (about 8 inches in diameter), olive oil (approximately ), feta, tomato (vine-ripened), chopped fresh oregano leaves, fresh ground black pepper

crusty bread, cheddar, sliced, dates, chopped, fennel seed, ground, butter, softened

bacon fat (i know but i had some sitting there), yellow potatoes, peeled , soaking in water, yellow onion, salt, pepper, passes of nutmeg on the microplane, butter, heavy cream, parmesan cheese

frozen hash brown potatoes w/onions & green peppers, low fat sour cream, green onions, chopped with green stems, cream of mushroom soup 98% fat free, light butter, cubed, colby/monterey jack mix shredded cheese, salt and pepper to taste, corn flakes, dry, crushed

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

polenta, fat-skimmed chicken broth, water, evaporated nonfat milk, shredded parmesan cheese, salt and pepper to taste, seasoned fine dried bread crumbs, cooking oil or olive oil spray

corn flakes, crushed, butter, melted, shredded cabbage, chopped onion, salt, pepper, cream of mushroom soup, milk, mayonnaise (no substitutions), shredded cheddar cheese

flounder fillets, fat-free mayonnaise, parmesan cheese, grated, breadcrumbs

eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted

oil, onion, chopped, ground beef, meatless mushroom spaghetti sauce (or 1 1/2 jars), salt, carton thin spaghetti, cooked and drained, sharp cheddar cheese, grated (4 cup)

crescent roll dough, chopped pitted dates, chopped dried fig, sugar, water, cream cheese, milk, powdered sugar

butter, scallions, finely chopped (white part only ), garlic clove, minced, wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), chopped fresh parsley, chopped fresh thyme leave, half-and-half, dry white wine, salt, fresh ground black pepper, freshly grated parmesan cheese

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water

lime juice, honey, crushed no-fat -added or regular tortilla chips, boneless, skinless chicken breast halves (1 1/4 lb. total), fat trimmed, diced tomatoes (no salt added), fresh cilantro, garlic powder, dried oregano, shredded jack cheese, fresh cilantro sprigs, lime wedges

johnsonville mild ground italian sausage, spaghetti sauce, unsliced italian bread, provolone cheese, marinated quartered artichoke hearts, drained and chopped