565 crusty cheese and bread Recipes

french baguettes (purchase the long thin crusty bread), yellow onions, very finely chopped (or minced ), minced fresh garlic (or to taste), salt and black pepper, butter, softened (can use more ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (do not use salad dressing it s too sweet!)

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )

gruyeye stuffed crusty loaves, king arthur unbleached bread flour, salt, instant yeast, cool water, dough, lukewarm water, salt, king arthur unbleached bread flour, instant yeast, use the greater amount of water in winter , when conditions are dry; and the lesser amount in summer, when the weather is humid., grated gruyere cheese , or the grated/shredded cheese of your choice

dried tart cherries, crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped smoked ham (preferably from 2 meaty ham hocks), chopped green bell pepper, chopped fresh parsley, toasted husked hazelnuts, coarsely chopped, low-salt chicken broth or turkey stock, heated, chilled fresh goat cheese, crumbled into 1/2-inch pieces

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese

baguette (can substitute 8 oz. other crusty bread), extra virgin olive oil, fresh lemon juice (can substitue white wine vinegar in a pinch), diced shallots, minced garlic, grape tomatoes, sliced in half, fresh mozzarella cheese , cut into 1/2-inch pieces, frisee (or other fluffy salad mix), kosher salt, fresh ground black pepper, roughly chopped fresh basil

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

tb extra-virgin olive oil, garlic cloves, peeled, -ends removed, minced, lg thick slices of crusty bread, provolone cheese, freshly grated parmesan -cheese

thick crusty bread (italian, french etc.), romano cheese (i buy the type already grated), freshly grated parmesan cheese, garlic salt, watchers butter-flavored cooking spray or olive oil, fresh basil, chopped, diced roma tomatoes

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

unsalted butter, yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, whole milk, mild paprika, ground nutmeg, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, grated wisconsin asiago, grated dry jack cheese, elbow macaroni, cooked and drained, tomatoes, sliced, seasoned bread crumbs , recipe follows, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, crusty bread, cut into 1-inch cubes (about 2 cups), unsalted butter, garlic cloves, minced, minced fresh herbs , such as basil, parsley, thyme, or oregano, kosher salt, freshly ground black pepper

country bread or 1/2 loaf crusty italian bread, parmesan cheese, sage (chopped fresh ), butter, dijon mustard, chicken , breaats

barley , ring chunks about 4 whole rings or 4 cups very stale country bread or 4 cups other crusty bread, cut into 1/2 inch chunks, ripe tomatoes, cut into large chunks (about 2 lb total ), olives , preferably kalamata , pitted and halved, capers, drained, salt, red wine vinegar, crumbled feta cheese, fresh ground black pepper, fruity olive oil, fresh basil leaves, shredded

dried tart cherry, white bread , crusty country-style loaf, olive oil, thyme, chopped, garlic clove, minced, butter, onions, finely chopped, celery, thinly sliced, smoked ham (preferably from 2 meaty ham hocks), green bell pepper, finely chopped, fresh parsley, chopped, toasted hazelnuts, husked & coarsely chopped, chicken broth, heated, goat cheese, crumbled into 1/2-inch pieces

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

light cream cheese, freeze dried salad herb seasoning mix, parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, tomatoes, ground fresh chili paste, balsamic glaze, crusty bread