1940 crusty cardamon Recipes

active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, salt, stone-ground yellow cornmeal, divided

warm water (105of to 115of), dry yeast, sugar, salt, generous ) chopped fresh rosemary or 1 tsp dried, more) bread flour, cold milk, extra-virgin olive oil, cornmeal, fresh rosemary sprigs, egg, beaten to blend (glaze), coarse salt (optional)

water (105-115 deg.f.), light brown sugar or 2 tbsp dark brown sugar, ground ginger, salt, bread flour, whole wheat flour, active dry yeast, cornmeal , for dusting baking sheet

crusty french bread, butter, room temperature (8 tbsp), garlic powder

russet potato, drops olive oil, coarse salt, coarse black pepper, garlic powder, paprika

crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar

sourdough starter, at room temperature, rye flour, warm water, active dry yeast, whole wheat flour, all-purpose flour , plus, all-purpose flour, salt, sugar, caraway seeds

baking potatoes , pared (left whole), butter, melted (use vegetable margarine if vegan), corn flake crumbs, salt, pepper, sour cream (or vegan ), chives, chopped

dried yeast (1 sachet), sugar, bread flour, salt, powdered milk, olive oil, parsley, chopped, chives, chopped, cheddar cheese, grated, milk , to glaze

crusty bread , from a dense loaf (like sourdough), olive oil, approximately, feta (approximately ), tomato, chopped fresh oregano leaves (or 1 tsp dried ), fresh ground black pepper

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

chicken, cut in pieces, egg, beaten, milk, instant potato flakes, salt, paprika, garlic salt, ground pepper, poultry seasoning, parmesan cheese, ground, butter, melted

butter, extra-sharp cheddar cheese, coarsely grated, american cheese or 12 oz cheddar cheese, coarsely grated, elbow macaroni , boiled in salted water until just tender, drained, and rinsed under cold water, cayenne (optional), salt, whole milk

red potatoes, quartered, garlic cloves, sliced thin lengthwise, olive oil, dried rosemary, crumbled

crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese

crusty day-old baguette, cut into 1/2-inch cubes (about 2 cups), chopped fresh mint, minced peeled fresh ginger, salt, butter, cut into small pieces, room temperature, double loin lamb chops (each about 1 3/4 inches thick )