916 crusty bread oil Recipes

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

water, olive oil, sea salt, turbinado sugar, naturally white flour, rye flour, guar gum, powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption), bread machine yeast, caraway seed, caraway seed, egg white

crusty italian bread, 1 1/2 inches thick, extra-virgin olive oil, plus extra for drizzling, onion, chopped, garlic cloves, minced, chicken broth, heavy cream, minced fresh thyme (or 1/2 tsp. dried ), salt and pepper to taste, grated parmesan cheese

oil, for greasing pan, nutella, bread , crusty day old (about 4 cups when cut into 1/2-inch cubes, or 8 slices nutella babka), eggs, brown sugar , firmly packed, pure vanilla extract, milk (soy is fine)

crusty french bread, extra virgin olive oil, rosemary, garlic powder, onion powder, butter, basil

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

dried yeast (1 sachet), sugar, bread flour, salt, powdered milk, olive oil, parsley, chopped, chives, chopped, cheddar cheese, grated, milk , to glaze

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, low-salt chicken broth or turkey stock, heated

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

polenta, fat-skimmed chicken broth, water, evaporated nonfat milk, shredded parmesan cheese, salt and pepper to taste, seasoned fine dried bread crumbs, cooking oil or olive oil spray

fragrant extra virgin olive oil, garlic cloves, sliced, pine nuts, serrano ham, finely diced (or proscuitto), clams , scrubbed (manillas or littlenecks), fresh flat-leaf parsley, minced, crusty bread , for serving

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

bread, sliced (crusty ), garlic cloves, cracked, extra virgin olive oil, for drizzling, roasted red peppers, drained, fresh parsley leaves , a couple of handfuls, black olives (oil-cured- 20 olives), capers, drained

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

crusty rustic italian bread, ripe italian plum tomatoes, garlic cloves, minced, capers, fresh basil leaves - as many as you like , rough chopped, extra virgin olive oil, salt and freshly ground pepper