906 crustless omelette Recipes

butter, cubed, all-purpose flour, milk, cottage cheese, baking powder, ground mustard, salt, eggs, cream cheese, cubed, jarlsberg cheese or 1/2 lb swiss cheese, shredded, grated parmesan cheese

leeks, butter, coarse salt, ground black pepper, eggs, milk, heavy cream, goat cheese, crumbled, worcestershire sauce, drops tabasco sauce, brie cheese, sliced

spinach, cooked and well-drained, onion, diced, garlic cloves, minced, light ricotta cheese, low-fat plain yogurt, eggs, dill weed, lemon juice, salt and pepper

smoked chicken, parma ham, avocado, red onion, tasty cheese, tasty cheese (additional), dijon mustard, flour, eggs, milk, cream, salt, pepper, paprika

eggs, half-and-half, salt and pepper, onion, chopped, ground beef, cooked, frozen hash brown potatoes, frozen broccoli, steamed, cheddar cheese , cut into fourths

leek (about 3 medium), olive oil, eggs , large, whole milk, cornstarch, gruyere cheese, shredded (approx 4 oz), salt & pepper

yellow squash, mushrooms, sliced, vidalia onion, green beans, cut into small pieces, olive oil, eggs , beaten by hand, feta cheese, crumbled, sharp cheddar cheese, shredded, swiss cheese, finely diced, low-fat milk, half-and-half, flour, salt, cayenne pepper

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

eggs, sugar substitute (i used erythritol), vanilla bean paste, low-fat quark (or use a low-fat ricotta), low-fat yogurt (i used 0.3%), psyllium husks, ground (you might try it with flax seeds, but i cant vouch for that)

cream cheese or 8 oz neufchatel cheese, plain lowfat greek yogurt (2 cups), sugar (you may want more if making the lemon version), vanilla extract, grated lemon rind (or to taste) (optional), lemon juice (or to taste) (optional), eggs

eggs, heavy cream, water, salt , to taste, black pepper , to taste, cayenne pepper (optional), mozzarella cheese, shredded, bacon, cooked and crumbled

crustless white bread, sugar, water, blueberries and raspberries, cream

unsalted butter, golden delicious apples, peeled, cored, cut into 16ths, ground cinnamon, brown sugar, orange, juiced, vanilla ice cream

whole wheat or other whole grain breadcrumbs, extra-virgin olive oil, onion, diced, kosher salt, tomatoes (2 chopped and 2 thinly sliced crosswise), eggs plus 2 large egg whites, part-skim ricotta cheese, percent milk, fresh basil leaves, thinly sliced, plus 1 sprig for garnish, shredded part-skim mozzarella, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed

egg, all-purpose flour, salt, whole milk, butter , for pie dish, grated cheddar, chorizo or pepperoni slices, about 3/4-inch diameter, optional, special equipment : 1 round ovenproof pie dish, 8 or 9 inches in diameter

unsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and cut into 2-inch strips. wash and drain the strips carefully, kosher salt, freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, hot sauce, few drops, worcestershire, few drops, brie cheese, cut into 8 even slices, rind trimmed

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach