131521 crustless leek chicken breast swiss quiche Recipes

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, dry white wine, chicken bouillon granules, cornstarch, heavy whipping cream

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

shallots, garlic, minced, diced tomatoes, boneless skinless chicken breasts , cut into strips, swiss chard, cheese, basil, worchestershire sauce

onion (thick ), rye bread, butter, grilled chicken breast, swiss cheese

skinless chicken breasts, swiss cheese, cream of celery soup, soup cans milk, bread stuffing mix (don tsp use the wild rice kind or your going to have bullets!), head broccoli , cut into floweretts, parmesan cheese (for sprinkling )

green onion, chopped, mayonnaise, lemon juice, garlic cloves, crushed, tarragon, butter, melted, garlic clove, crushed, sheets frozen phyllo dough, boneless chicken breasts, swiss cheese, parmesan cheese, grated

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

sliced boneless skinless chicken breasts, swiss cheese, sliced, asparagus , woody ends only cut into 2-3 inch pieces

pillsbury refrigerated crescent dinner rolls, sour cream and chive flavored cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

boneless skinless chicken breasts, swiss cheese, thousand island dressing, sauerkraut

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

tube (8 oz) refrigerated crescent rolls, spreadable chive and onion cream cheese, deli ham, boneless skinless chicken breast halves (4 oz each), swiss cheese

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

sheet pepperidge farm puff pastry, boneless chicken breasts, swiss cheese, ham