59548 crustless greek light Recipes

chopped fresh oregano, crushed red pepper, garlic cloves, coarsely chopped, skinless, boneless chicken breast halves, cut into 1-inch pieces, kosher salt, divided, canola oil, plain 2% reduced-fat greek yogurt, diced onion, chopped english cucumber, chopped fresh dill, fresh lemon juice, green leaf lettuce leaves, tomatoes , cut into 12 slices, black pepper, feta cheese, sliced, whole-wheat pitas, cut into wedges

ground turkey breast, crumbled feta cheese, chopped red onion, dried oregano, lemon zest, salt, vegetable cooking spray, grated english cucumber, fat-free greek yogurt, chopped fresh mint, salt, french hamburger buns, split and toasted, toppings: lettuce leaves , tomato slices, thinly sliced cucumber, garnish: pepperoncini salad peppers

red wine vinegar, divided, dried oregano, olive oil, divided, garlic cloves, minced, boneless center-cut loin pork chops, plain fat-free greek-style yogurt, chopped fresh dill, salt, divided, diced plum tomatoes (about 2 medium), diced seeded cucumber, diced red onion

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

olive oil, divided, fresh shrimp, peeled and deveined, minced garlic, tomatoes, seeded and finely chopped, sliced green onion, crumbled feta cheese, chopped parsley, fresh lemon juice, minced fresh thyme, greek seasoning, french baguette, cut diagonally into 1/4 inch-thick slices

plain fat-free greek-style yogurt (such as fage), vanilla extract, honey, clementine segments, shelled, unsalted dry-roasted chopped pistachios

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

crushed corn flakes, melted butter, brown sugar, unflavored gelatin (1/4 oz), water, plain greek yogurt, milk, honey, vanilla extract, oranges or 4 clementines, orange marmalade

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

salt, pepper, greek seasoning, boneless skinless chicken breasts, olive oil, red bell pepper, chopped, onion, thinly sliced, dry white wine, chicken broth, pitted ripe black olives, hot cooked rice, chopped fresh flat-leaf parsley, garnish: fresh flat-leaf parsley sprig

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

ground lamb, bulgarwheat, egg,beaten, tomato paste, grated garlic, salt, chili powder, chopped mint, greek yogurt

barilla rotini pasta, lemon juice, greek seasoning, mayonnaise, minced garlic, sugar, olive oil, peeled cooked medium shrimp, chopped tomatoes (1 large tomato), chopped red onion, sliced ripe black olives, drained, chopped parsley, lettuce leaves (optional)

head romaine lettuce , torn, chopped fresh parsley, green onions, chopped, tomatoes, cubed, cucumber, sliced, chopped fresh or 1 tsp dried mint leaves, crumbled reduced-fat feta cheese, kalamata olives, pitted and chopped, greek salad dressing, pita rounds, halved and warmed (optional)

sliced fresh mushrooms, shallots, chopped (about 1/2 cup), olive oil, divided, lemon juice, mayonnaise, greek seasoning, penne pasta, cooked, sliced ripe black olives, drained, diced pimiento, drained

skinless, boneless chicken breast halves, fat-free greek dressing, divided, artichoke hearts, drained and coarsely chopped, red bell pepper, shredded romaine lettuce, grape tomatoes, halved, sliced red onion, prepared artichoke and garlic hummus, whole wheat tortillas, crumbled feta cheese

frozen blackberries, frozen blueberries, water, sugar, fresh lemon juice, butter, plain 2% reduced-fat greek yogurt

skinned and boned chicken breasts, olive oil, greek seasoning, italian herb flatbread, low-cal dilled yogurt dressing (see recipe ), cucumber, thinly sliced, tomatoes, thinly sliced, green leaf lettuce leaves