65126 crusted trout sour Recipes

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

trout, fresh parsley, minced, olive oil, fresh basil, minced, fresh basil, minced, garlic, minced, salt, black pepper

crust pie crust, partially baked (9-inch), eggs, at room temperature, sour cream, at room temperature, all-purpose flour, sugar, vanilla extract, grated orange zest, salt , a pinch, fresh strawberries, sliced, all-purpose flour, brown sugar, unsalted butter, melted

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

frozen pie crusts, thawed, olive oil, chopped onion, chopped green bell pepper, all-purpose flour, chopped cooked chicken breast, salt, nutmeg, black pepper, shredded cheddar cheese, shredded swiss cheese, eggs, slightly beaten, milk, sour cream

unbaked 9 inch pie crust, sugar, all-purpose flour, salt, sour cream, vanilla extract, egg, diced apples, sugar, all-purpose flour, ground cinnamon, chilled butter, diced

white sugar, all-purpose flour, salt, milk, sour cream, egg yolks, butter, lemon zest, lemon juice, pie crust, baked

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

pie crust, baked, cornstarch, white sugar, salt, ground nutmeg, sour cream, egg yolks, beaten, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla extract

fresh gooseberries, white sugar, recipe pastry for double-crust pie, all-purpose flour, salt, sour cream, eggs, beaten, vanilla extract

sugar, all-purpose flour, ground cinnamon, salt, egg, beaten, sour cream, pears, drained and chopped, graham cracker crust, sugar, butter, all-purpose flour

trout fillets, each halved lengthwise, water, dark brown sugar, lemon juice, ground red pepper, salt

all-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese

fresh mushrooms, sliced, butter, divided, minced fresh parsley, king arthur unbleached all-purpose flour, salt, trout fillets (about 6 oz each), heavy whipping cream, lemon juice

pan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil

egg beaten, sour cream, sugar, flour, vanilla, salt, fresh blueberries, rolled refrigerated unbaked pie crust(1 crust ), all purpose flour, butter,softened, chopped pecans or walnuts

pie crust, raw rolled oats, sesame seeds, whole wheat flour, salt, cinnamon, minced nuts, vanilla extract, unsalted sweet butter, melted with, honey, sliced tart cooking apples, juice and rind of 1 lemon, light honey, unbleached white flour, cinnamon, nutmeg, egg, sour cream

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)