110062 crusted trout ginger salad Recipes

fresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped

spaghetti, frozen shelled edamame, cubed cooked chicken breast, english cucumber, chopped, sweet red pepper, chopped, sweet yellow pepper, chopped, red onion, chopped, minced fresh gingerroot, reduced-fat sesame ginger salad dressing, green onions, chopped

nut butter (i use sunflower seed butter), olive oil, soy sauce, cider vinegar, powdered ginger, chili flakes, cilantro, minced, garlic cloves, minced

onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, fresh ginger, minced, vegetable oil, soy sauce, vinegar, fresh lemon juice, tomato paste, salt & freshly ground black pepper, to taste, hot pepper sauce

smoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

chinese cabbage, snow pea sprouts, carrot, celery, red capsicum, spring onions (scallions), orange juice (fresh 1/4 cup), garlic clove, fresh ginger, sesame oil, black pepper (freshly ground )

limes, water, sugar, mangoes, peeled,cut into 1 inch chunks, blueberries, chopped crystallized ginger

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

dijon mustard, fresh lemon juice, rice wine vinegar, fresh ginger, peeled and chopped, canola oil, kosher salt, fresh ground black pepper, head iceberg lettuce, shredded, chopped fresh parsley leaves, lemon slices, for garnish

chopped onion, peanut oil, rice wine vinegar, water, chopped ginger, chopped celery, soy sauce, tomato paste, sugar, lemon juice

onion minced, peanut oil, rice vinegar, water, ginger minced, celery minced, ketchup, soy sauce, sugar, lemon juice, garlic minced, salt, ground black pepper

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

chopped fresh fennel bulb, white wine vinegar, minced shallot, grated fresh ginger, grated lemon peel, salt, olive oil, golden raisin, trout fillets, boned, rinsed and patted dry, fennel seeds