124 crusted stuffed with pepper Recipes

  • Apple-Sausage Stuffing
    lean pork tenderloin, fresh pork fat, salt and
    16 More
    lean pork tenderloin, fresh pork fat, salt, dried thyme, crumbled, dried sage, crumbled, freshly grated nutmeg, freshly ground pepper, ground allspice, cognac, day-old french bread pieces (crusts trimmed ), unsalted butter, chopped peeled tart green apple (about 1 1/4 lb), minced onion, minced celery, minced fresh parsley, ground sage, dried thyme, crumbled, salt, freshly ground pepper
    19 ingredients
  • Hot Stuffed Banana Peppers
    bulk sausage, italian, eggs, beaten, salt and
    3 More
    bulk sausage, italian, eggs, beaten, salt, romano cheese, grated, bread, with crust on, roughly chopped, banana peppers , cut in half lengthwise, seeded and cored
    45 min, 6 ingredients
  • Cashew Crusted Chicken With Apricot & Orzo Stuffing
    chicken breasts, egg white, flour and
    13 More
    chicken breasts, egg white, flour, chopped cashews (i used the food processor), plain breadcrumbs, fresh ground pepper, garlic salt, cooked orzo pasta, chopped fresh spinach, chopped onion, garlic clove, minced, chopped dried apricot, fresh finely chopped basil, shredded parmesan cheese, fresh ground pepper, salt
    1 hour 10 min, 16 ingredients
  • Sage Stuffing
    coarse fresh bread crumbs (from a 1-lb white loaf with cr... and
    12 More
    coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream
    3 hour 45 min, 13 ingredients
  • Basic Bread Stuffing
    more) butter, chopped shallots , onions, or spring onions and
    5 More
    more) butter, chopped shallots , onions, or spring onions, approximately) fresh bread crumbs, crusts and all, fresh tarragon (or more to taste) or 2 tsp dried tarragon, moistened in a little white wine for 1 hour, chopped parsley, salt , or to taste, freshly ground black pepper
    7 ingredients
  • Rustic Herb Stuffing
    country-style french bread with crust, cut into 1-inch cu... and
    14 More
    country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)
    1 hour 45 min, 15 ingredients
  • Rustic Herb Stuffing
    french bread , country-style with crust, cut into 1-inch ... and
    18 More
    french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil
    1 hour 45 min, 19 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms and
    14 More
    water, dried porcini mushrooms, egg bread - crust trimmed, and cut into 3/4 inch cubes, chopped hazelnuts, unsalted butter, leeks, coarsely chopped, chopped shallots, crimini mushrooms, sliced, shiitake mushrooms, sliced, chopped celery, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, salt and pepper to taste, eggs, lightly beaten, chicken broth
    2 hour 50 min, 16 ingredients
  • Wild Mushroom Stuffing
    water, dried porcini mushrooms, egg bread, crust trimmed and
    15 More
    water, dried porcini mushrooms, egg bread, crust trimmed, unsalted butter, coarsely chopped leeks, shallots, chopped, crimini mushrooms, sliced, fresh sliced shiitake mushrooms, chopped celery, chopped fresh parsley, chopped toasted hazelnuts, chopped fresh thyme, chopped fresh sage, eggs, chicken stock, salt to taste, ground black pepper to taste, dried porcini mushrooms
    18 ingredients
  • Turkey With Stuffing Crust (Oamc) Turkey With Stuffing Crust (Oamc)
    bread, cut into 1 inch cubes, pepper, marjoram, sage and
    14 More
    bread, cut into 1 inch cubes, pepper, marjoram, sage, lemon zest, canned mushrooms, drained, peas , defrosted, butter, melted, chicken broth, celery, thinly sliced, onion, diced, mayonnaise, salt, pepper, cooked turkey, cubed, skim milk, cream of mushroom soup, swiss cheese, sliced thickly
    1 hour 5 min, 18 ingredients
  • Simple Sausage Sourdough Stuffing Simple Sausage Sourdough Stuffing
    sourdough bread, large, hard crust, dried and cubed and
    6 More
    sourdough bread, large, hard crust, dried and cubed, jimmy dean sausage , sage flavor, browned and crumbled, stalks celery, diced (less if you re not a big fan), onion, diced, chicken broth, rubbed sage , to taste, salt & pepper, easy on the (the chicken broth and sausage add plenty of on their own)
    1 hour , 7 ingredients
  • Ground Beef Stuffed Red Bell Peppers Ground Beef Stuffed Red Bell Peppers
    big red peppers, ground beef (about 1 pd.), onion and
    4 More
    big red peppers, ground beef (about 1 pd.), onion, bread, without crust (about 1/4 pd.), milk, oil, dried bread, grated
    40 min, 7 ingredients
  • Bell Pepper and Raisin Stuffing Casserole Bell Pepper and Raisin Stuffing Casserole
    butter, red bell peppers, seeded and chopped and
    10 More
    butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)
    1 hour 20 min, 12 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Cheddar Stuffed Black Pepper Crusted Burgers Cheddar Stuffed Black Pepper Crusted Burgers
    ground sirloin, ground chuck, worcestershire sauce and
    7 More
    ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)
    20 min, 10 ingredients
  • Traditional Thanksgiving Turkey Stuffing / Dressing Traditional Thanksgiving Turkey Stuffing / Dressing
    ground beef (or venison, turkey, pork or italian sausage) and
    7 More
    ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste
    30 min, 8 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence) Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast (Tyler Florence)
    whole-grain dijon mustard, lemon, juiced and
    12 More
    whole-grain dijon mustard, lemon, juiced, chopped fresh thyme leaves, chopped fresh parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, stale white bread, about 1 1/2 cups, roughly ground or panko or unseasoned stuffing bread crumbs, side of salmon, about 3 lb, skin and pin bones removed, extra-virgin olive oil, mayonnaise, arugula, stemmed and coarsely chopped, plus 1 bunch, stemmed, lemon, juiced, salt and freshly ground black pepper, cocktail loaf pumpernickel bread, toasted , optional
    30 min, 14 ingredients




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