Directions:
- Preheat oven to 325 degrees.
- In large bowl, gently mix bread, pepper, marjoram, sage, lemon zest, mushrooms, peas, butter, and chicken broth.
- Put celery and onion in microwave safe bowl, cover with cling wrap, and microwave about 5 minutes, add to bread mixture.
- Spray two 8 inch square pans with cooking spray.
- Divide the bread mixture between the two pans.
- Mix mayonnaise, salt, and pepper in bowl, stir in turkey, put onto bread mixture.
- Blend milk and soup in medium bowl; pour half over each pan.
- Divide cheese between pans.
- Bake for 45 minutes.
- OR cover with foil, label, and freeze and later defrost in fridge for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.62 Kcal (3180 kJ) | ||
| Calories from fat | 351.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 595.45mg | 198% | |
| Sodium | 1269.43mg | 53% | |
| Potassium | 503.4mg | 11% | |
| Total Carbs | 54.63g | 18% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 46.28g | 93% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 8.7mg | 48% | |
| Calcium | 954.9mg | 95% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 60% | |
|---|---|---|---|
| Cholesterol | 157.53mg | 198% | |
| Sodium | 335.83mg | 53% | |
| Potassium | 133.18mg | 11% | |
| Total Carbs | 14.45g | 18% | |
| Sugars | 2.2g | 33% | |
| Dietary Fiber | 2.97g | 45% | |
| Protein | 12.24g | 93% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 1.4mg | 177% | |
| Iron | 2.3mg | 48% | |
| Calcium | 252.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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