20358 crusted snapper poblano flay Recipes
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mango, chopped, dry white wine, sugar and15 Moremango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing40 min, 18 ingredients
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yellow bell pepper, chopped onion and15 Moreyellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided17 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade19 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade50 min, 19 ingredients
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Dijon Crusted Snapperred snapper fillets, cracker crumbs or 1/2 cup breadcrumbs and3 Morered snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley20 min, 5 ingredients
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Cashew and Papaya-Crusted Snapperred snapper fillets, no more than 1/2 inch thick and12 Morered snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced40 min, 13 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Stuffed Crusted Snapperleeks, mango, ginger, limes, juiced and zested and7 Moreleeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil50 min, 11 ingredients
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Pine Nut-Crusted Snapperwhite bread , torn into pieces, pine nuts, toasted and7 Morewhite bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges9 ingredients
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Peanut-Crusted Snapperfat-free milk, egg whites, panko (japanese ) breadcrumbs and10 Morefat-free milk, egg whites, panko (japanese ) breadcrumbs, chopped roasted peanuts, sugar, ground coriander, ground cumin, salt, curry powder, ground cinnamon, red snapper fillets, lime wedges13 ingredients
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Snapper with Olives: Cernia con Olive (Mario Batali)snapper, flour , for dredging, extra-virgin olive oil and7 Moresnapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt40 min, 10 ingredients
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Snapper Provençalesnapper or other firm white fish fillets and10 Moresnapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil31 min, 12 ingredients
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