46061 crusted sea bass rosemary Recipes

  • Macadamia-Crusted Sea Bass with Mango Cream Sauce
    mango - peeled, seeded and diced, heavy cream, lemon juice and
    9 More
    mango - peeled, seeded and diced, heavy cream, lemon juice, chopped macadamia nuts, seasoned bread crumbs, olive oil, black pepper, red pepper flakes, fresh sea bass, salt and ground black pepper to taste, minced garlic, extra virgin olive oil
    40 min, 12 ingredients
  • Sea Bass with Citrus-Olive-Caper Sauce
    sea bass fillets (about 5 oz each), skin on and
    8 More
    sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped
    9 ingredients
  • Sea Bass With Artichokes and Balsamic Vinegar
    sea bass, skin off, olive oil, garlic cloves, minced and
    5 More
    sea bass, skin off, olive oil, garlic cloves, minced, leek, white part , julienned (washed well), salt and pepper, artichoke quarters in water, or marinated, drained, tomatoes, halved, balsamic vinegar
    20 min, 8 ingredients
  • Sea Bass Thai Style
    sea bass fillets, fresh coriander, chopped (cilantro) and
    9 More
    sea bass fillets, fresh coriander, chopped (cilantro), fresh ginger, chopped, orange , juice of, lemon , juice of, light soy sauce, spring onion, chopped, thai fish sauce, rice wine vinegar, red chile, chopped, sweet chili sauce
    20 min, 11 ingredients
  • Sea Bass With Pesto
    sea bass fillets, pesto sauce, salt , to taste and
    4 More
    sea bass fillets, pesto sauce, salt , to taste, pepper , to taste, squash, zucchini, brown rice, cooked
    20 min, 7 ingredients
  • Salt-crusted Sea Bass with Rosemary and Lemon Salt-crusted Sea Bass with Rosemary and Lemon
    kosher salt, water, whole sea bass, cleaned and
    3 More
    kosher salt, water, whole sea bass, cleaned, fresh rosemary, lemon, sliced, garnish: lemon wedges, extra-virgin olive oil
    6 ingredients
  • Spicy Crusted Sea Bass Spicy Crusted Sea Bass
    sea bass fillets, skinless deboned, panko breadcrumbs and
    2 More
    sea bass fillets, skinless deboned, panko breadcrumbs, blackening seasoning, butter, melted
    15 min, 4 ingredients
  • Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa
    sea bass (any type ) and
    14 More
    sea bass (any type ), seasoning spice : equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper, all purpose flour, ground cashew nuts, mustard seed, olive oil for frying, japanese-style bread crumbs, eggs whites, beaten, watermelon (peeled, seeded and diced ), diced onions, diced peppers, chopped garlic (optional), chopped cilantro, limes, juiced, salt and pepper to taste
    20 min, 15 ingredients
  • Pan Roasted Sea Bass with Artichokes Pan Roasted Sea Bass with Artichokes
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved and
    8 More
    artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary
    10 ingredients
  • Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Butter
    virgin olive oil, couscous and
    11 More
    virgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets
    40 min, 13 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Bass Fillets in Cilantro Sauce Sea Bass Fillets in Cilantro Sauce
    sea bass fillets, coarsely chopped fresh cilantro and
    4 More
    sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt
    6 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients
  • Sea Bass With Spicy Strawberry Sauce Sea Bass With Spicy Strawberry Sauce
    sea bass fillets (about 1-1/2 lbs. total ) and
    11 More
    sea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )
    4 hour 15 min, 12 ingredients
  • Sea Bass Grilled  in Corn Husks With Compound Butter Sea Bass Grilled in Corn Husks With Compound Butter
    sea bass fillets (or other whitefish) and
    13 More
    sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced
    30 min, 14 ingredients




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