27996 crusted sandwiches figs Recipes
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Fig-and-Balsamic-Glazed Cornish Hensfig preserves, dry red wine, balsamic vinegar and6 Morefig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine9 ingredients
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Sandwich of the Day by Faizasandwich bread (i prefer multigrain or oat bran bread) and3 Moresandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly7 min, 4 ingredients
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Fig Tart With Cornmeal Crustunsalted butter, slightly softened, granulated sugar and11 Moreunsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine20 min, 13 ingredients
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Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrettefig (or raspberry) preserves, slightly warmed and12 Morefig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves13 ingredients
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Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breastorganic shaved smoked chicken breast and7 Moreorganic shaved smoked chicken breast, rosemary sourdough bread, thick slices, toasted, fresh spinach leaves, washed, stems removed, dried fig, finely chopped, red wine, water, honey, dried rosemary, crushed40 min, 8 ingredients
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Fig and Raspberry Cobblerfresh figs, stemmed and quartered and10 Morefresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar21 min, 11 ingredients
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White Chocolate Fig Piefigs, stemmed, white chocolate, melted, half-and-half and2 Morefigs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)30 min, 5 ingredients
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Fig and Walnut Pieunsalted butter, light brown sugar, light corn syrup and5 Moreunsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts36 min, 8 ingredients
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Fig and Walnut Brie Galettebutter, dried mission figs, quartered, chopped walnuts and6 Morebutter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese35 min, 9 ingredients
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Fig Tart With A Rosemary Cornmeal Crust And Lemon ...all-purpose flour, yellow cornmeal (not stone-ground) and22 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed35 min, 25 ingredients
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Fig Piebutter,unsalted (no sub.please,just real butter) and16 Morebutter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.10 min, 17 ingredients
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