349474 crusted salmon lemon cream sauce Recipes

mayonnaise, grated parmesan cheese, ground red pepper, salmon fillets, lemon, crushed butter flavored crackers (i use ritz)

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon (1 large fillet or 4 single serving fillets), butter, melted, coarse salt, fresh white breadcrumbs (potato bread is wonderful), grated parmesan-romano cheese mix, green onions, thinly sliced (including tops), lemon zest, dried thyme leaves

salmon fillet (about 2 lb), lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon slices, butter, cubed, sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, pepper to taste

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

salmon steaks (1-inch thick and 6 oz each), lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, cubed, milk, dill weed, dry bread crumbs, butter

cream cheese, softened, flaked or chopped smoked salmon, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper

hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

chopped fresh cilantro, chopped shallots, olive oil, ground cumin, ground coriander, kosher salt, black pepper, salmon fillets, lemon wedges

sesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce

garlic, finely chopped, gingersnap crumbs, fresh lime juice, eggs, beaten, salmon fillets, 4 to 8 oz each, sour cream, mayonnaise, jamaican jerk spice, chopped mango (fresh or bottled ), fresh cilantro leaves, chopped

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper