289703 crusted roast rump steak speckled onion rings Recipes

baby potatoes (we call then chats), olive oil, shortcut bacon (rindless thinly sliced in strips), garlic clove (thinly sliced ), olive oil flavored cooking spray, rump steak, light sour cream, coarse grain mustard, chives (finely chopped ), lemon juice

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

rump roast, cider vinegar, water, onion, sliced, lemon, sliced, bay leaves, pickling spices, sugar, gingersnaps, ground

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

sour cream, mayonnaise, sun-dried tomatoes, red bell pepper , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced

onion, chopped, green pepper, chopped, olive oil, leftover roast beef or 8 -10 oz steak, beef stock (or 1 can beef broth), roasted tomatoes or 1 (14 1/2 oz) can diced tomatoes, dried oregano, dried basil, mushroom, cut in large chunks, chopped fresh basil

rump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil

rump steak (1 x 2.5cm-thick), thyme , to give 1 x 15ml tbsp stripped leaves, bruised garlic cloves, extra virgin olive oil, lemon , juice of, zest and, maldon salt or 1/2 tsp table salt, good grinding fresh pepper

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

rump steak, garlic, crushed (i use 4 so if you like garlic you can increase the qty), gingerroot, peeled and finely chopped, whole black peppercorns, sugar, tamarind paste, dark soya sauce, oyster sauce, vegetable oil, for brushing, beef stock, tomato sauce, chili sauce, lime , juice of

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

rump steak , 1 large piece, yellow onion , at least 1 per person,chopped, bay leaf, mild curry powder, arrowroot, butter or oil, for frying, salt , to taste, uncooked white rice, 1/2 cup per person

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

topside steak (pocket steak ), butter, french onion soup mix

lamb kidneys, suet crust, boneless round steak, cut into 1/2-inch cubes, all-purpose flour, salt, pepper, onion, finely chopped, water

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour