105254 crusted roast potatoes pinot Recipes
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baby red potatoes, halved, olive oil , plus 1 tsp and9 Morebaby red potatoes, halved, olive oil , plus 1 tsp, fresh rosemary, kosher salt, black pepper , plus 1/8 teaspoon, garlic, center-cut beef tenderloin, trimmed, reduced-sodium beef broth, cornstarch, dry red wine, cold butter1 hour 15 min, 11 ingredients
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bacon, fresh thyme, heavy cream and9 Morebacon, fresh thyme, heavy cream, pie crusts , recipe follows, baking potatoes, peeled, salt and freshly ground black pepper, grated gruyere cheese, egg yolk, whisked with a splash of water, butter (2 sticks), cubed and chilled, all-purpose flour, salt, ice water1 hour 20 min, 12 ingredients
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Roast Potatoes With Roasted Garlic and Onionhead garlic and4 Morehead garlic, onions, halved and sliced into thin half-mmons, new potatoes, unpeeled and cut in half, stock, salt and pepper1 hour , 5 ingredients
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Roasted Potato & Chicken Salad W/ Greek Dressingolive oil flavored cooking spray, red potato, unpeeled and11 Moreolive oil flavored cooking spray, red potato, unpeeled, green beans, chicken breasts, diced and cooked, roasted red pepper, drained and rinsed, kalamata olive, drained and coarsely chopped, white wine vinegar, fresh lemon juice, garlic cloves, minced, olive oil, light brown sugar, grated lemon zest, dried oregano, crumbled50 min, 13 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Roasted Potato Salad with Peppers and Parmesanred potatoes, quartered, extravirgin olive oil, divided and11 Morered potatoes, quartered, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, chopped bottled roasted red bell peppers, sliced green onions, chopped fresh cilantro, minced seeded jalapeno pepper (about 1 pepper), chopped fresh oregano, garlic cloves, minced, ground cumin, freshly ground black pepper, shaved parmigiano-reggiano cheese13 ingredients
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Roasted Potato and Red Pepper Saladred potatoes, minced fresh rosemary, freshly ground pepper and5 Morered potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces8 ingredients
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Potato-artichoke Quicheeggs, divided and9 Moreeggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper10 ingredients
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Easy Dijon Roasted Potatoespotatoes , cut into eights or 1 1/2 lbs mini , halved and4 Morepotatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper40 min, 5 ingredients
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Roasted Potato Medleysweet potatoes, yukon gold potatoes, new potatoes and5 Moresweet potatoes, yukon gold potatoes, new potatoes, olive oil, olive oil, dried tarragon, salt, black pepper40 min, 8 ingredients
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Roasted Potato Medleysweet potatoes, baking potatoes, new red potatoes and5 Moresweet potatoes, baking potatoes, new red potatoes, olive oil, dried thyme, dried rosemary, salt, black pepper25 min, 8 ingredients
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Roasted Potato Wedges With Herbsdijon mustard, olive oil, rosemary, oregano, parsley, salt and2 Moredijon mustard, olive oil, rosemary, oregano, parsley, salt, black pepper, white potatoes or red potatoes, cleaned and cut in half1 hour , 8 ingredients
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Roasted Potato Triosweet potatoes, red potatoes, yukon gold potatoes, butter and4 Moresweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper8 ingredients
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Roasted Potato Triosweet potatoes, red potatoes, yukon gold potatoes, butter and4 Moresweet potatoes, red potatoes, yukon gold potatoes, butter, olive oil, chopped fresh rosemary, salt, freshly ground pepper8 ingredients
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