41 crusted red snapper with Recipes

  • Potato Crusted Snapper
    salt and pepper, low-fat buttermilk, garlic , smashed and
    4 More
    salt and pepper, low-fat buttermilk, garlic , smashed, instant potato flakes, not granules, red snapper fillets, butter, lemon wedges
    11 min, 7 ingredients
  • Potato-Crusted Snapper
    low-fat buttermilk, salt, black pepper and
    5 More
    low-fat buttermilk, salt, black pepper, garlic cloves, minced, instant potato flakes (not granules ), red snapper or mahimahi fillets, butter or stick margarine, lemon wedges
    8 ingredients
  • Cajun-Crusted Snapper Fillets
    dry bread crumbs, salt to taste, eggs, buttermilk and
    3 More
    dry bread crumbs, salt to taste, eggs, buttermilk, red snapper fillets, bones removed, flour, vegetable oil as needed
    16 min, 8 ingredients
  • Macadamia Nut-Crusted Snapper With Mango Lime Butter
    mango, chopped, dry white wine, sugar and
    15 More
    mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing
    40 min, 18 ingredients
  • Bouillabaisse
    rockfish (or sculpin, any firm white fish) or 4 lbs red s... and
    31 More
    rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil
    5 hour , 32 ingredients
  • Macadamia-Crusted Onaga Macadamia-Crusted Onaga
    red snapper fillets, salt and pepper, flour, eggs, beaten and
    2 More
    red snapper fillets, salt and pepper, flour, eggs, beaten, macadamia nut oil or 3 tbsp other oil, macadamia nuts, finely chopped
    10 min, 6 ingredients
  • Crusted Red Snapper or Tatery Tilapia Crusted Red Snapper or Tatery Tilapia
    tomato, seeded, chopped, leek, thinly sliced and
    11 More
    tomato, seeded, chopped, leek, thinly sliced, green bell pepper, chopped, garlic, minced, tilapia fillets or 4 (6 oz) red snapper fillets, coarse breadcrumbs, parmesan cheese, grated, plain potato chip, crushed, paprika, cayenne, unsalted butter, melted, scallion, thinly sliced diagonally, lemon wedge
    35 min, 13 ingredients
  • Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo
    crushed potato chips, chopped pecans and
    13 More
    crushed potato chips, chopped pecans, dried cilantro or parsley, crushed red pepper flakes, milk, egg, all-purpose flour, salt and freshly ground black pepper, unsalted butter, red snapper fillets, mayonnaise, honey mustard, red bell pepper, chopped, shallots, chopped, chopped fresh basil leaves
    20 min, 15 ingredients
  • Peanut-Crusted Snapper Peanut-Crusted Snapper
    fat-free milk, egg whites, panko (japanese ) breadcrumbs and
    10 More
    fat-free milk, egg whites, panko (japanese ) breadcrumbs, chopped roasted peanuts, sugar, ground coriander, ground cumin, salt, curry powder, ground cinnamon, red snapper fillets, lime wedges
    13 ingredients
  • Pine Nut-Crusted Snapper Pine Nut-Crusted Snapper
    white bread , torn into pieces, pine nuts, toasted and
    7 More
    white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges
    9 ingredients
  • Spiced Snapper With Pecan Crust Spiced Snapper With Pecan Crust
    pecan halves, fresh breadcrumb and
    10 More
    pecan halves, fresh breadcrumb, jalapeno pepper, seeded and coarsely chopped, light brown sugar, grated fresh ginger, garlic, chopped, salt, allspice, red snapper fillets, skin on (6 to 8 oz each), vegetable oil, lime, green onions, finely chopped
    25 min, 12 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Pecan-Crusted Opakapaka Pecan-Crusted Opakapaka
    scallion, pecans, breadcrumbs, flour, salt, pepper, egg and
    3 More
    scallion, pecans, breadcrumbs, flour, salt, pepper, egg, milk, opakapaka fillets (red snapper), oil
    20 min, 10 ingredients
  • Cod with Mushroom-Herb Crust and Tomato Compote Cod with Mushroom-Herb Crust and Tomato Compote
    olive oil, tomatoes, peeled, seeded, coarsely chopped and
    14 More
    olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets
    16 ingredients
  • Potato-Crusted Red Snapper With Horseradish Sauce Potato-Crusted Red Snapper With Horseradish Sauce
    potato, peeled shredded, salt, divided and
    8 More
    potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper
    35 min, 10 ingredients
  • Stuffed Crusted Snapper Stuffed Crusted Snapper
    leeks, mango, ginger, limes, juiced and zested and
    7 More
    leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil
    50 min, 11 ingredients
  • Yellow Tail Snapper Baked in a Salt Crust (Tyler Florence) Yellow Tail Snapper Baked in a Salt Crust (Tyler Florence)
    whole yellow tail snapper , scaled and cleaned and
    10 More
    whole yellow tail snapper , scaled and cleaned, kosher salt and freshly ground black pepper, lemons, sliced thin, shallots, sliced thin, chopped flat-leaf parsley, thyme leaves, bay leaves, red pepper flakes, extra-virgin olive oil, plus more for oiling baking sheet, egg whites, room temperature, kosher salt
    1 hour 10 min, 11 ingredients
  • Fool-i-ya-baise Seafood Stew (Rachael Ray) Fool-i-ya-baise Seafood Stew (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan and
    23 More
    extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil
    40 min, 24 ingredients




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