312167 crusted red snapper vinaigrette onion relish flay Recipes
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yellow bell pepper, chopped onion and15 Moreyellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided17 ingredients
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diced peeled seeded cucumber, salt, divided and19 Morediced peeled seeded cucumber, salt, divided, chopped fresh chives, chopped sweetened flaked coconut, chopped mint, chopped cilantro, minced seeded jalapeno peppers, fresh lime juice, ground cumin, peanut oil, mustard seeds, grated fresh lime rind, fresh lime juice, peanut oil, ground cumin, crushed red pepper, tilapia or red snapper fillets, salt, freshly ground black pepper, lime wedges21 ingredients
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farro, japanese (baby) eggplants, halved and13 Morefarro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil35 min, 15 ingredients
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)white wine, juice of 2 lemons, bay leaf, peppercorns and22 Morewhite wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme26 ingredients
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Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayocrushed potato chips, chopped pecans and13 Morecrushed potato chips, chopped pecans, dried cilantro or parsley, crushed red pepper flakes, milk, egg, all-purpose flour, salt and freshly ground black pepper, unsalted butter, red snapper fillets, mayonnaise, honey mustard, red bell pepper, chopped, shallots, chopped, chopped fresh basil leaves20 min, 15 ingredients
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Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce (Bobby Flay)ground coriander, ground ginger, light brown sugar and11 Moreground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, coarsely ground black pepper, dried thyme, ground cinnamon, ground allspice, red snapper , scaled and gutted, escovitch sauce , recipe follows22 min, 14 ingredients
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Grilled Seafood with Tomato, Caper and Olive Vinaigrettelive lobsters and9 Morelive lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges10 ingredients
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Fulton Fish Market Cioppino with Sourdough Croutons (Bobby Flay)olive oil, shallots, thinly sliced, garlic, finely chopped and21 Moreolive oil, shallots, thinly sliced, garlic, finely chopped, dry white wine, red snapper, cut into 2-inch squares, wild striped bass, cut into 2-inch squares, shrimp or head-on prawns, shrimp stock or vegetable stock, canned plum tomatoes, pureed, honey, few dashes hot sauce (recommended : bobby flay hot sauce), bay leaf, fresh thyme, salt and freshly ground pepper, littleneck clams, lobster , steamed 3/4 of the way, cold unsalted butter, coarsely chopped fresh parsley leaves, sourdough croutons , recipe follows, unsalted butter, olive oil, garlic, finely chopped, sourdough, cut into 1-inch cubes, chopped fresh thyme leaves1 hour 20 min, 24 ingredients
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Pine Nut-Crusted Snapperwhite bread , torn into pieces, pine nuts, toasted and7 Morewhite bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges9 ingredients
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Peanut-Crusted Snapperfat-free milk, egg whites, panko (japanese ) breadcrumbs and10 Morefat-free milk, egg whites, panko (japanese ) breadcrumbs, chopped roasted peanuts, sugar, ground coriander, ground cumin, salt, curry powder, ground cinnamon, red snapper fillets, lime wedges13 ingredients
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Grilled Striped Bass with Summer Vegetables and Couscous Vinaigretteeggplant , halved lengthwise, olive oil, ground cumin and8 Moreeggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on11 ingredients
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Steamed Fish With Thyme and Tomato Vinaigrettedijon mustard, olive oil, chopped scallions and9 Moredijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme19 min, 12 ingredients
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Sizzling Snapper with Diablo Saucetomatoes (1/2 medium-large round or 2 to 3 plum) and23 Moretomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves1 hour 5 min, 24 ingredients
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Tapanade Crusted Salmon and Orzo with Roasted Red Onions (Bobby Flay)branches fresh thyme, fresh rosemary, olive oil and18 Morebranches fresh thyme, fresh rosemary, olive oil, garlic, coarsely chopped, red onions, diced, salt and freshly ground pepper, butter, orzo , cooked al dente, fresh plum tomatoes, quartered, nicoise olives, pitted, garlic, peeled, anchovy fillets, fresh lemon juice, pine nuts, olive oil, salt and pepper, salmon fillets, 6 oz each, salt and pepper, black olive tapanade, pure olive oil, chopped fresh parsley1 hour 15 min, 21 ingredients
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