35167 crusted radish salsa Recipes

radishes, trimmed, unsalted butter, sugar, salt, minced fresh parsley leaves

radishes with greens attached (2 lb), unsalted butter, salt (preferably sea ), garlic clove, minced, chopped fresh chives

plain yogurt, diced radishes, diced cucumber, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, minced fresh mint or parsley leaves, soft-leafed lettuce or pita bread for serving

cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), celery salt, paprika, red cayenne pepper, worcestershire sauce, chopped red radish, chopped green onion

radishes, ends trimmed (approx ), butter, sugar, white vinegar, coarse salt, ground pepper

pink grapefruit, green onions, thinly sliced, pitted black olives, radishes, very thinly sliced, olive oil, grapefruit juice, salt & freshly ground black pepper

cream cheese, red radish, chopped, onion salt, green onion top, chopped

radish, sliced thinly, carrot, sliced thinly, soy sauce, rice wine vinegar, honey, peanut oil, hot pepper sauce (optional), alfalfa sprouts (i use half lentil sprouts), salt and pepper

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

radish, stems removed and wash thoroughly, scallions, sliced (not original to recipe) or 1 -2 tbsp fresh chives (not original to recipe), fresh lemon juice, sumac, approximately, salt , sparingly (read *tip below in the directions), fresh curly-leaf parsley, chopped (fresh only !), lemon zest, lemon slices

radishes, trimmed and sliced thin (about 4 cups), unsalted butter, fresh lemon juice , or to taste, chopped fresh dill

radishes, butter, very large onion, chopped, russet potatoes (about 1 1/2 lb), peeled, chopped, water, milk

radish, tomatoes, mint leaves, scallions, sliced (or 1/3 red onion, sliced thin), olive oil, lemon juice, salt, pepper