155505 crusted polenta triple berry sauce Recipes

  • Berry Margarita
    tequila, triple sec, freshly squeezed lime juice and
    2 More
    tequila, triple sec, freshly squeezed lime juice, berries (strawberry, blueberry & raspberry, mixed, frozen), ice
    5 min, 5 ingredients
  • Polenta Pancakes With Warm Berry Sauce
    coarse-ground cornmeal, all-purpose flour, baking powder and
    15 More
    coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, fat-free buttermilk, canola oil or 1 tbsp corn oil, raspberries, blueberries, blackberry, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water
    20 min, 18 ingredients
  • Triple Berry Sorbet
    white sugar, water, fresh or frozen cranberries and
    4 More
    white sugar, water, fresh or frozen cranberries, frozen unsweetened raspberries, cherry juice, lime juice, frozen orange juice concentrate
    20 min, 7 ingredients
  • Polenta with Spicy Sausage-Veggie Sauce
    olive-oil cooking spray and
    9 More
    olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese
    10 ingredients
  • Polenta Pizza Crust (Gluten-Free, Yeast-Free) Polenta Pizza Crust (Gluten-Free, Yeast-Free)
    oil , to coat baking sheet or pizza pan and
    5 More
    oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated
    25 min, 6 ingredients
  • Polenta Crusted Salmon With Tomato and Olive Vinaigrette Polenta Crusted Salmon With Tomato and Olive Vinaigrette
    salmon fillets, skinned and boned, chopped fresh parsley and
    14 More
    salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper
    38 min, 16 ingredients
  • Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis) Polenta Crusted Shrimp with Mustard and Herb Mayonnaise (Giada De Laurentiis)
    mayonnaise, sour cream, dijon mustard and
    12 More
    mayonnaise, sour cream, dijon mustard, chopped fresh tarragon leaves, chopped fresh chives, all-purpose flour, sea salt, freshly ground black pepper, eggs, beaten, polenta, paprika, dried thyme, shrimp, peeled, deveined, tail-on, olive oil, kosher salt, for sprinkling
    22 min, 15 ingredients
  • Polenta Pancakes with Warm Berry Sauce Polenta Pancakes with Warm Berry Sauce
    coarse-ground cornmeal, all-purpose flour, baking powder and
    15 More
    coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, buttermilk, unsalted butter, melted, raspberries, blueberries, blackberries, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water
    30 min, 18 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients
  • Triple Nut Cranberry Apple Twist Triple Nut Cranberry Apple Twist
    all-purpose flour, brown sugar , firmly packed, cinnamon and
    13 More
    all-purpose flour, brown sugar , firmly packed, cinnamon, salt, ground nutmeg, cold butter, cut in pieces, pecans, coarsely chopped, almonds, walnuts, coarsely chopped, apples, peeled, cored and sliced, whole berry cranberry sauce, sugar, all-purpose flour, vanilla extract, cinnamon, cool whip (optional) or vanilla ice cream (optional)
    24 hour 30 min, 16 ingredients
  • Triple-Sorbet Terrine Triple-Sorbet Terrine
    strawberry , mango, and lemon sorbet, softened and
    1 More
    strawberry , mango, and lemon sorbet, softened, fresh berries , chocolate sauce, or sliced fruit (optional)
    2 ingredients
  • Polenta with Homemade Tomato-Seafood Sauce Polenta with Homemade Tomato-Seafood Sauce
    tomato-seafood sauce, butter, onion, chopped and
    28 More
    tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste
    1 hour 45 min, 31 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Berry Berry Cool Pie Berry Berry Cool Pie
    sweetened condensed milk, lemon juice and
    3 More
    sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust
    5 hour 15 min, 5 ingredients
  • Polenta and Clams: Polenta con le Vongole (Mario Batali) Polenta and Clams: Polenta con le Vongole (Mario Batali)
    water, salt, polenta, extra-virgin olive oil and
    12 More
    water, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    2 hour 5 min, 16 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients




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