21581 crusted meal loaf Recipes
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pork tenderloin , weighing about 1 lb, butter, softened and22 Morepork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt45 min, 25 ingredients
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walnut halves or hazelnuts and12 Morewalnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced13 ingredients
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Banana and Chocolate Bread Pudding (Cheryl Smith)brioche loaf bread, crust removed and cubed and14 Morebrioche loaf bread, crust removed and cubed, unsalted butter, melted, eggs, sugar, fresh nutmeg, grated, milk, vanilla extract, ripe bananas, chunks) semisweet chocolate, dark rum creme anglaise , recipe follows, milk, vanilla bean, split, egg yolks, sugar, dark rum1 hour 25 min, 15 ingredients
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Bread Soupolive oil or 4 tbsp unsalted butter, onion, diced, salt and9 Moreolive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish12 ingredients
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Bread Soupolive oil or 4 tbsp unsalted butter, onion, diced, salt and9 Moreolive oil or 4 tbsp unsalted butter, onion, diced, salt, ripe plantains or bananas, peeled and cut into 1/4-inch slices on the diagonal, garlic cloves, minced or pureed, fresh oregano, leaves only, chopped, or 1/2 tbsp dried, fresh thyme, leaves only, chopped, or 1/2 tbsp dried, fresh rosemary, leaves only, chopped, or 1/4 tsp dried, canned tomatoes, diced , with the juices, baguette (about 1/3 loaf), cut into 1/2-inch chunks (with crust ), chicken stock or vegetable stock, limes, cut into quarters, for garnish1 hour 45 min, 12 ingredients
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French Onion Bread Puddingonions (2 to 3 medium ), thinly sliced, sugar, kosher salt and9 Moreonions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese1 hour 10 min, 12 ingredients
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Grilled Pressed Sandwich (Michael Chiarello)soft crusted loaf of bread, sweet butter, softened and5 Moresoft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper16 min, 7 ingredients
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Grilled Tuna Burgertuna, fresh (chilled) ground, scallions, chopped and4 Moretuna, fresh (chilled) ground, scallions, chopped, pickled ginger, chopped, soy sauce, fresh ground black pepper to taste, brioche loaf slices, crust removed30 min, 6 ingredients
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Siberian Pelmeniveal neck , cut into cubes, beef shoulder , cut into cubes and11 Moreveal neck , cut into cubes, beef shoulder , cut into cubes, onion, sliced and caramelized, chopped dill, white pullman loaf, crust removed and soaked in 1 cup heavy cream, egg, salt and freshly ground black pepper, wonton wrappers, very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked, cooked or pickled beets, small dice, mint leaves, coarsely chopped or torn by hand, fresh dill, chopped, beef or chicken consomme/bouillion, hot18 min, 13 ingredients
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Strawberry Strata (Giada De Laurentiis)cream cheese, room temperature (about 1/2 cup) and7 Morecream cheese, room temperature (about 1/2 cup), ricotta cheese, room temperature (about 1/2 cup), eggs, milk, frozen strawberries, thawed and drained (about 10 oz), honey, warmed, ground cinnamon, ciabatta loaf, crust removed and cut into 1-inch cubes1 hour 40 min, 8 ingredients
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Creme Brulee French Toastunsalted butter, brown sugar - packed, corn syrup and6 Moreunsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt30 min, 9 ingredients
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Strata - Touillezucchini, thinly sliced and15 Morezucchini, thinly sliced, eggplant, peeled and sliced thinly (crosswise), eggs, egg whites, milk, dried oregano, dry basil, garlic powder, mustard powder, salt and black pepper, shredded asiago (not from a can!), shredded pecorino romano, shredded gouda, approx. 1 loaf) challah or egg bread, crusts trimmed and cut into large cubes, roasted red peppers, sliced, beefsteak tomato, sliced into thin rounds1 hour 15 min, 16 ingredients
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Apple Cinnamon French Toastcorn syrup, butter, brown sugar and7 Morecorn syrup, butter, brown sugar, unsliced loaf french bread; crust trimmed, sliced thick, eggs, milk, vanilla extract, salt, ground cinnamon, tart green apple; peeled; thinly sliced1 hour , 10 ingredients
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Museum Chess Pieunbaked 9-inch pastry crust, eggs, butter, melted, milk and4 Moreunbaked 9-inch pastry crust, eggs, butter, melted, milk, sugar, vinegar, corn meal, vanilla40 min, 8 ingredients
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Slow Cooker Triple-chocolate Bread Puddingwhole milk, bittersweet chocolate, broken into pieces and10 Morewhole milk, bittersweet chocolate, broken into pieces, good-qualioty day-old white bread or challah (1 medium loaf), with crusts removed, eggs, egg yolks, sugar (can use raw for the 2 tsp if you choose), vanilla extract, dutch-process unsweetened cocoa powder, heavy cream, cold unsalted butter, diced, creme fraiche (recipe also posted) or sour cream, confectioners sugar2 hour 30 min, 12 ingredients
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Matzo Tart with Orange Curdmatzo meal, plus more for patting out crust, sugar and9 Morematzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries11 ingredients
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Tuscan Tomato Bread Soup with Steamed Musselsolive oil, onion, chopped fine and13 Moreolive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine15 ingredients
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Adapted Whole Grain Bushmans Breaddirections here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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