33852 crusted halibut steaks cilanto aioli Recipes

fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, ground black pepper, halibut steaks

bacon, cut in half, halibut steaks, cubed, ground black pepper to taste, toothpicks

dry white wine, cider vinegar, minced shallots, fresh thyme, bay leaf, heavy cream, unsalted butter - chilled, cut into tbsp-size pieces, chopped fresh chives, fresh lemon juice, salt and pepper to taste, halibut, vegetable oil, unsalted butter, fresh bread crumbs, minced blanched almonds, unsalted butter, melted, egg, lightly beaten

butter, softened, lemon juice, onion powder, dried parsley, dried dill weed (optional), white sugar (optional), salt, ground black pepper, thick halibut steaks

panko bread crumbs, chopped fresh parsley, chopped fresh dill, chopped fresh chives, extra-virgin olive oil, grated lemon zest, sea salt, ground black pepper, halibut fillets

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

corn flakes cereal, finely crushed, chopped fresh dill, cayenne pepper , or to taste, salt and freshly cracked black pepper to taste, halibut fillets, light mayonnaise

dry white wine, onion, thinly sliced, turkish bay leaves or 1 california, whole black peppercorns, fresh thyme sprigs, salt, halibut steaks with skin (1 inch thick ), saffron orange aioli

lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges

extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, teaaspoon hot red-pepper flakes, chopped flat-leaf parsley, halibut steaks (3/4 to 1 inch thick ), vegetable oil

fresh flat-leaf parsley, chopped, fresh mint leaves, chopped, fresh oregano, chopped, lemon juice, lemon zest, lemon , zested and juiced, olive oil, garlic, chopped, halibut steaks (4 steaks), olive oil, red onion, sliced, garlic, chopped, baby spinach, salt , to taste, pepper , to taste

balsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks

nuts, shelled, dried oregano, dried thyme, garlic powder, halibut fillets, salt, pepper, honey, olive oil, divided, prosciutto, diced, pine nuts, fresh chard leaves, blue cheese, crumbled

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )

thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste

dijon mustard, wasabi powder (japanese horseradish powder) or 1 1/2 tbsp prepared white horseradish, chopped fresh chives, dry sherry, minced peeled fresh ginger, halibut steak , cut into 1-inch pieces, olive oil, red bell pepper squares

fresh tagliarini or dried tagliarini, extra virgin olive oil, garlic cloves, chopped , or 1 tbsp chopped green garlic when available, chopped flat-leaf parsley, anchovy fillets, halibut steaks or fillets (approximately 3/4 lb), skin on, dry italian white wine, coarse or sea salt and freshly cracked black pepper, a few drops of fresh lemon juice , optional