232074 crusted halibut garlic mashed Recipes

potatoes, peeled and quartered, skim milk, garlic, chopped, white pepper

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 lb), garlic cloves, peeled and halved, salt, divided, butter, softened, whipping cream

baking potatoes, cubed, peeled, garlic, peeled, low-fat milk, parmesan cheese, grated, margarine, salt, pepper

light cream cheese, softened, nonfat sour cream, garlic, mashed, cooked chicken, diced, red onion, cut in rings, tomato, chopped, mushroom, sliced, mozzarella cheese , part skim milk,shredded, pizza dough, parmesan cheese

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper, parsley , cheddar cheese or scallion, optional garnish

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

potatoes, peeled washed,and quartered, sour cream, garlic, parsley, chopped

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

potatoes, peeled and sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, butternut squash, peeled and cut into chunks, parsnip, peeled and cut into 1/2 inch chunks, garlic cloves, peeled and halved, nonfat sour cream, fat-free chicken broth, at room temperature or warmed up a bit, fresh thyme, chopped, black pepper , to taste, salt , to taste

potatoes, peeled and cut into 2 pieces, garlic, peeled and whole, chicken bouillon, milk, butter, salt and pepper

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste