29 crusted chicken casserole Recipes

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

refrigerated pie crusts (2 crusts ), chunky salsa, cream of chicken soup (regular or 98% fat free), sour cream, shredded cheddar cheese (about 2 cups), frozen whole kernel corn, swanson premium white chunk chicken breast in water, drained, black beans, rinsed and drained

chicken breasts, cooked and diced, butter, flour, onion, chopped, black pepper, chicken broth, milk, frozen mixed vegetables, cooked, chicken gravy (optional), refrigerated pie crusts

chicken, boneless skinless, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil, leek, white and pale-green parts only, coarsely chopped and rinsed well, stalk celery, cut into 1/2-inch dice, cremini mushrooms, halved, all-purpose flour, dry sherry, low sodium chicken broth, whole milk, bay leaf, dried, multigrain bread, crusts removed , slices cut into triangles, fresh flat-leaf parsley, chopped, parmesan cheese, finely grated

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

whole skinless, boneless chicken breasts, leeks, chopped, condensed vegetable soup, white wine, cornstarch, recipe pastry for a 9 inch single crust pie

sourdough bread, crusts removed, swiss cheese, provolone cheese, dijon mustard, prosciutto , thin slices, julienned, boneless skinless chicken breasts, cooked and cut into strips, eggs, half-and-half, sour cream, fresh parsley, chopped, fresh thyme, chopped, salt, ground black pepper, caesar-flavor croutons, crushed

brown rice, chicken stock, butter, salt, zucchini, salt, ground chicken or 1 lb ground turkey, ricotta cheese, sage leaves, chopped, stewed tomatoes, chicken stock, garlic , smashed, chipotle chile in adobo, chopped with a little of the sauce (more if you wish, i used 2) (optional), buttermilk, cornstarch, shredded cheese, of your choice (i used sharp cheddar ), fresh cubed brown bread, crusts removed or 1 cup white bread (i used brown)

whole-wheat bread , crusts included, canola oil, onion, chopped (about 1 cup), stalk celery, finely diced (about 1/2 cup), white mushroom, stemmed and chopped (about 2 1/2 cups), all-purpose flour, percent milk, low-sodium chicken broth or vegetable broth, salt, ground black pepper, whole-wheat fettuccine noodles, broken into thirds and cooked according to package directions, frozen chopped broccoli, thawed, frozen peas, thawed, chunk light tuna in water, drained

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

milk, flour, chicken stock, black pepper, shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time), onion, finely diced, tomato, finely chopped, cumin, black pepper, salt, cinnamon, chopped fresh dill (or 1/2 tsp dry dill), chopped green olives, your favorite white bread (all the crusts removed ), mayonnaise

bread, crusts removed, cubed cooked chicken, fresh mushrooms, sliced, butter, divided, water chestnuts, drained and chopped, mayonnaise, monterey jack cheese, process american cheese, eggs, milk, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, dry bread crumbs

simply potatoes, diced, oil, shrimp, creamed corn, chicken broth, heavy cream, green onion, minced garlic, paprika, garlic powder, salt, pepper, minced sun-dried tomatoes, corn , flake crumbs, saltine crumbs, shredded colby monterey jack cheese, supremo queso fresco mexicano cheese, powdered kraft macaroni cheese, butter, poultry seasoning, paprika

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

bread, crusts removed ., cubed cooked chicken (or ham, or canadian bacon), cheddar cheese, eggs, milk, dry mustard, pepper, crushed potato chips, butter or margarine, melted

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)