322352 crusted bites pepper chive aioli Recipes
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vertically sliced onion and12 Morevertically sliced onion, halved, seeded, and vertically sliced kumquats, carrot juice or orange juice, dijon mustard, salt, thyme sprigs, bay leaf, rice vinegar, olive oil, freshly ground mixed peppercorns or black peppercorns, beef tenderloin steaks, trimmed (about 3/4 inch thick ), salt, fresh chives (optional)13 ingredients
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dry red wine or beef broth, divided and17 Moredry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice1 hour 10 min, 18 ingredients
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roasted garlic, egg, salt, fresh ground black pepper and7 Moreroasted garlic, egg, salt, fresh ground black pepper, olive oil, parsley, chopped fine for garnish (optional), crusty portuguese bread (about 2-inch -3-inch) or 12 slices italian bread (about 2-inch -3-inch), peeled shallots or 24 garlic cloves, olive oil, salt, fresh ground black pepper50 min, 11 ingredients
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Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
racks of lamb, trimmed and frenched (about 1 1/2 lb each) and15 Moreracks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed30 min, 16 ingredients -
Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus (Rachael Ray)
asparagus, trimmed at stem (fat stems should be peeled do... and9 Moreasparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish22 min, 10 ingredients -
Aioli Nouvelle Orleans
garlic, mayonnaise, lemon juice, dijon mustard and4 Moregarlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper10 min, 8 ingredients -
Aioli Aka Garlic Dip, Sauce or Spread
garlic , bulb, egg yolks, lemon juice, olive oil, salt and1 Moregarlic , bulb, egg yolks, lemon juice, olive oil, salt, pepper10 min, 6 ingredients -
Aioli Dressing (South Beach Diet Phase 1)
garlic cloves, mashed, salt, low-fat mayonnaise and4 Moregarlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper10 min, 7 ingredients -
Aioli Sauce
garlic cloves, salt, egg yolks, olive oil (about 1/2 cup) and2 Moregarlic cloves, salt, egg yolks, olive oil (about 1/2 cup), lemon juice or 2 tsp tarragon vinegar, pepper10 min, 6 ingredients -
Aioli (Jamie Oliver)
garlic, peeled, salt, egg yolk, dijon mustard and4 Moregarlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper8 ingredients -
Bite-sized Tomato Mozzarella Bites
freshly grated parmesan cheese and6 Morefreshly grated parmesan cheese, freshly grated parmesan cheese, all-purpose flour for dusting, chopped fresh basil, fresh mozzarella, very thinly sliced (8 or 9 slices), salt and freshly ground black pepper, sheet frozen puff pastry (from a 17 1/2-oz package), thawed7 ingredients
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