375566 crusted beef tenderloin truffle butter sauce Recipes

  • Beef Tenderloin Stuffed with Lobster
    whole lobster tails, beef tenderloin filet, butter and
    6 More
    whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt
    1 hour 30 min, 9 ingredients
  • Roast Beef Tenderloin With Port Sauce
    whole beef tenderloin, trimmed , tail end tucked under, t... and
    10 More
    whole beef tenderloin, trimmed , tail end tucked under, tied every 3 inches, coarse kosher salt, unsalted butter, divided and chilled, shallot, finely chopped, cognac or 3 tbsp brandy, fresh rosemary sprig, black pepper, coarsely cracked, port wine, beef stock, extra virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle
    24 hour 30 min, 11 ingredients
  • Grilled Beef Tenderloin with Pebre Sauce
    soy sauce, vegetable oil, brown sugar, dijon mustard and
    3 More
    soy sauce, vegetable oil, brown sugar, dijon mustard, garlic powder, beef tenderloin, trimmed, pebre sauce
    7 ingredients
  • Pepper-Crusted Beef Tenderloin
    dry red wine or beef broth, divided and
    17 More
    dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice
    1 hour 10 min, 18 ingredients
  • Coffee-Crusted Beef Tenderloin
    freshly ground dark roast coffee, kosher salt or and
    14 More
    freshly ground dark roast coffee, kosher salt or, table salt, freshly ground black pepper, divided, beef tenderloin, trimmed, all-purpose flour, less-sodium beef broth, brewed dark roast coffee, olive oil, chopped shallots, garlic cloves, minced, brown sugar, kosher salt or, table salt, thyme sprigs (optional)
    55 min, 16 ingredients
  • Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
    olive oil, beef tenderloin (thick end), trimmed and
    5 More
    olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish
    7 ingredients
  • Beef Tenderloin in Herbed Salt Crust
    beef tenderloin roast (3 1/2 inches in diameter) and
    5 More
    beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water
    50 min, 6 ingredients
  • Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad
    coarse-grain mustard, dry mustard, dark brown sugar and
    11 More
    coarse-grain mustard, dry mustard, dark brown sugar, coarsely ground black pepper, grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil, red onion (1/4 lb), thinly sliced, wax or green beans, cut diagonally into 2-inch pieces, baby arugula (4 cups), balsamic vinegar, fresh lemon juice, dijon mustard, olive oil
    2 hour , 14 ingredients
  • Horseradish and Mustard-Crusted Beef Tenderloin
    dijon mustard, prepared horseradish, peppercorn, crushed and
    3 More
    dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs
    2 hour 10 min, 6 ingredients
  • Herb Crusted Beef Tenderloin
    whole beef tenderloin, trimmed and patted dry, salt and
    12 More
    whole beef tenderloin, trimmed and patted dry, salt, cracked black pepper, sugar, hearty white bread , torn into pieces, chopped fresh parsley, thyme, grated parmesan cheese, olive oil, chopped fresh parsley, chopped fresh thyme , plus, grated parmesan cheese, olive oil, garlic cloves, minced
    2 hour 40 min, 14 ingredients
  • Mustard-Crusted Beef Tenderloin
    coarse grain mustard, dry mustard, dark brown sugar and
    5 More
    coarse grain mustard, dry mustard, dark brown sugar, fresh coarse ground black pepper, kosher salt (to taste), grated fresh lemon zest, trimmed beef tenderloin roast , tied, vegetable oil
    30 min, 8 ingredients
  • Horseradish-Crusted Beef Tenderloin
    prepared horseradish, extra virgin olive oil and
    4 More
    prepared horseradish, extra virgin olive oil, dijon mustard, trimmed beef tenderloin , preferably center-cut (see note), kosher salt, fresh ground pepper
    1 hour 20 min, 6 ingredients
  • Beef Tenderloin With Peppercorn Crust and Whiskey Sauce Beef Tenderloin With Peppercorn Crust and Whiskey Sauce
    beef neck bone, shallots, chopped and
    14 More
    beef neck bone, shallots, chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, whiskey, tomato paste, dried thyme, four peppercorn blend, chicken stock, beef stock, four peppercorn blend, crushed, cornstarch, dried thyme, dried oregano, vegetable oil, beef tenderloin, roast
    1 hour 20 min, 16 ingredients
  • Marinated Pepper Crusted Beef Tenderloin Marinated Pepper Crusted Beef Tenderloin
    port wine, soy sauce, olive oil, pepper, dried thyme and
    5 More
    port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper
    25 hour , 10 ingredients
  • Marinated Pepper-Crusted Beef Tenderloin Marinated Pepper-Crusted Beef Tenderloin
    port, soy sauce, olive oil, freshly ground pepper and
    6 More
    port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper
    10 ingredients
  • Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce Pepper and Garlic-Crusted Pork Tenderloin With Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    4 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped
    15 min, 7 ingredients
  • Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse) Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)
    beef tenderloin , trimmed of fat, olive oil and
    39 More
    beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice
    7 hour 15 min, 41 ingredients
  • Beef Tenderloin With Horseradish-Mustard Crust Beef Tenderloin With Horseradish-Mustard Crust
    beef tenderloin, trimmed, freshly ground black pepper and
    8 More
    beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced
    11 ingredients




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