182 crusted beef butter Recipes
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butter, onion, finely chopped, all-purpose flour and9 Morebutter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust1 hour , 12 ingredients
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stalks celery, diced and10 Morestalks celery, diced, carrots , coins (grimway pre-sliced carrot coins in produce aisle), onion, diced, chicken bouillon cubes, minced garlic (i use refrigerated jar), boneless beef chuck (1 package of tips or cut beef into bite size pieces note -- chuck has best flavor for this recipe bu), pillsbury ready-made pie crust (2 pie shells per package), olive oil, butter, beef gravy, pam cooking spray1 hour , 11 ingredients
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Horseradish-And-Herb-Crusted Beef Rib Roast
unsalted butter, softened and8 Moreunsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, chopped thyme , plus, chopped thyme, chopped rosemary, chopped sage, beef rib roast, salt & freshly ground black pepper24 min, 9 ingredients -
Horseradish-And-Herb-Crusted Beef Rib Roast
unsalted butter, softened and8 Moreunsalted butter, softened, head garlic, cloves coarsely chopped, prepared horseradish, fresh thyme , plus, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, beef rib roast, salt & freshly ground black pepper24 min, 9 ingredients -
Corn Crusted Beef Tornedoes with Roasted Corn Sauce
olive oil, in all and12 Moreolive oil, in all, ears of fresh shucked corn (about 1 1/2 cups), coarsely chopped tomatoes, beef stock, chopped shallots, grated parmesan cheese, unsalted butter, softened, creole spice (recipe included), beef tornedoes, oil for searing, red bell peppers, green onions, grated parmesan cheese13 ingredients -
Nut-Crusted Beef Medallions With Beet and Onion Soubise
softened butter (120 ml) and10 Moresoftened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)16 min, 11 ingredients -
Potato Crusted Beef Tenderloin (Ming Tsai)
yukon gold potatoes, washed, peeled and quartered, salt and12 Moreyukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat1 hour 25 min, 14 ingredients -
Porcini-Crusted Beef Tenderloin with Wild-Mushroom Sauce
dried porcini mushrooms (about 1 1/2 oz), divided and7 Moredried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces8 ingredients -
Ground Beef and Cabbage Piroshki
beef, ground, cabbage, coarsely shredded, onion, chopped and10 Morebeef, ground, cabbage, coarsely shredded, onion, chopped, butter or 1/4 cup margarine, egg, beaten, process american cheese, shredded (about2 oz.), prepared mustard, salt, worcestershire sauce, pepper, pre-made pie crust sticks or 1 package pie crust mix, water, chili sauce1 hour 15 min, 13 ingredients -
Beef Potpies with Yorkshire Pudding Crusts
cooked rare roast beef (about 2 lb) and13 Morecooked rare roast beef (about 2 lb), a 10-oz package frozen peas, thawed, boiling potatoes (about 4), cooked and cut into 1/2-inch pieces, onion, sliced thin, unsalted butter , plus 2 tbsp , melted (or 2 tbsp roast beef drippings, heated), garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, eggs, salt, all-purpose flour, milk, egg white at room temperature14 ingredients -
Beef Pot Pies With Yorkshire Pudding Crusts
cooked rare roast beef , cut into 1/2-inch pieces (about ... and14 Morecooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature50 min, 15 ingredients -
Beef Burgundy With Boursin Potato Cake Crust
lean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt and16 Morelean beef sirloin, cut into 1 1/2 to 2 inch chunks, salt, fresh ground black pepper, garlic cloves, mashed, olive oil, burgundy wine, beef broth, dried thyme, bay leaf, butter, onions, quartered, fresh button mushroom, halved, flour, warm water, mashed potatoes, boursin cheese, egg yolks, butter46 min, 18 ingredients -
Beef Pot Pie With Polenta Crust
lean beef chuck , trimmed of fat and cut into 1 inch cubes and17 Morelean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed36 min, 18 ingredients -
Beef and Ale Stew With a Savory Crust
stewing beef (cut into 1-inch bite size pieces) and19 Morestewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley2 hour 30 min, 20 ingredients -
Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)
beef eye round, about 4 wide , tied at 2 intervals and19 Morebeef eye round, about 4 wide , tied at 2 intervals, coarse salt, pepper, olive oil, beef broth, tomato paste, dried mushrooms (preferably porcini), boiling water, unsalted butter, onion, finely chopped, garlic, finely chopped, dry bread crumbs from day old bread, crusts removed, egg, salt, dried thyme, pepper, parsley, finely chopped, flour, egg yolks, sour cream33 min, 20 ingredients
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