1795 crusted bake Recipes

  • Baked Stuffed Pork Chops and Pan Gravy
    day old bread , trimmed of some crust, cut in 1/4-inch cu... and
    13 More
    day old bread , trimmed of some crust, cut in 1/4-inch cubes, butter or 1/4 cup margarine, onion, finely chopped, celery, finely chopped, parsley, chopped, dark raisin, salt, dried marjoram, pepper, pork chops, 1 1/2-inch thick (each about 3/4 lb), flour, salt, butter or 2 tbsp margarine, apple juice or 1 cup white wine or 1 cup apple cider
    2 hour 15 min, 14 ingredients
  • Baked Salmon Stuffed with Mascarpone Spinach
    fresh spinach leaves and
    8 More
    fresh spinach leaves, cream cheese (about 4 oz), room temperature, mascarpone cheese,* room temperature, ground nutmeg, salmon fillets with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs from french bread with crust, butter, melted, freshly grated parmesan cheese
    9 ingredients
  • Baked Four-Cheese Pasta With Tomatoes and Basil
    white bread , with crusts torn into quarters and
    16 More
    white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf
    35 min, 17 ingredients
  • Crusted Baked Chicken With Tarragon Cream Sauce
    boneless skinless chicken breast halves or 3 boneless ski... and
    17 More
    boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste
    40 min, 18 ingredients
  • Baked Blueberry-Pecan French Toast With Blueberry Syrup
    thick crusted baguette (24-inches), eggs, whole milk and
    10 More
    thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice
    1 hour 5 min, 13 ingredients
  • Baking Perfect Yeast Breads And Rolls Baking Perfect Yeast Breads And Rolls
    perfect yeast breads and rolls are and
    4 More
    perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.
    50 min, 5 ingredients
  • Baked Eggs on Cheesy Caramelized Onions Baked Eggs on Cheesy Caramelized Onions
    vegetable oil and
    7 More
    vegetable oil, leeks , dark green stalks discarded, halved lengthwise and cut crosswise 1/2 inch thick (about 2 lb), onions, chopped, salt , to taste, pepper , to taste, country white bread , crust discarded, toasted, swiss cheese, shredded, eggs
    55 min, 8 ingredients
  • Bake a Plantation Peanut Butter Pie!!!! Bake a Plantation Peanut Butter Pie!!!!
    unbaked 9-inch deep dish pie crust, crunchy peanut butter and
    6 More
    unbaked 9-inch deep dish pie crust, crunchy peanut butter, vanilla, salt, butter (melted ), eggs (slightly beaten ), dark corn syrup, sugar
    45 min, 8 ingredients
  • Garlic Roasted Cod with Mashed-Potato Crust Garlic Roasted Cod with Mashed-Potato Crust
    baking potatoes (about 4), peeled and cut into chunks and
    7 More
    baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced
    8 ingredients
  • A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust A Vegetable Pie Filled with Spinach, Raisins, and Ras El Hanout, Topped with Herbed Bulgar Walnut Crust
    baking potatoes , like russets, thinly sliced, olive oil and
    21 More
    baking potatoes , like russets, thinly sliced, olive oil, salt and pepper, onion, carrots, fennel bulb, ginger, garlic, olive oil, ras el hanout (available at middle eastern groceries), salt and pepper, white wine, raisins, fresh spinach, bulghur, water, orange, lemon, thyme, walnuts, garlic, salt and pepper, olive oil
    2 hour , 23 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Pumpkin Cheesecake Tart with Cranberry Gelee Pumpkin Cheesecake Tart with Cranberry Gelee
    sweet tart crust , baked until crust is golden and baked ... and
    19 More
    sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin
    1 hour 35 min, 20 ingredients
  • Quick Frozen Lemon Pie Quick Frozen Lemon Pie
    frozen lemonade concentrate, thawed and
    3 More
    frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust
    10 min, 4 ingredients
  • Rustic Cranberry-Turkey Pizza Rustic Cranberry-Turkey Pizza
    pizza crust, baked (we like a light whole wheat thin crus... and
    5 More
    pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)
    20 min, 6 ingredients
  • Easy No-Bake Any-Flavor Cheesecake Easy No-Bake Any-Flavor Cheesecake
    jello gelatin, boiling water, sugar, vanilla and
    3 More
    jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)
    40 min, 7 ingredients
  • No Bake Cherry (Or Whatever Fruit) Cheesecake No Bake Cherry (Or Whatever Fruit) Cheesecake
    graham cracker crust (you can use the nilla crust or cook... and
    4 More
    graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)
    45 min, 5 ingredients
  • Peanut Butter Cream Pie Peanut Butter Cream Pie
    sugar, flour, salt, whole milk, scalded and
    5 More
    sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells
    55 min, 9 ingredients




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